AIM To estimate the impact of high fat diet and estrogen deficiency on the oxidative and antioxidative status in the liver of the ovariectomized rats, as well as the ameliorating effect of physical activity or consumption of functional food containing bioactive compounds with antioxidative properties on oxidative damage in the rat liver. METHODS The study was conducted from November 2012 to A...

The study aimed at assessing effects of partial replacement (0–40%) wheat flour with roasted flaxseed (RFSF) on the quality attributes biscuits. Nutritional, antioxidative, volatile and sensory properties, as well texture analysis contents macroelements microelement were studied. Increasing RFSF content in biscuits resulted a significant increase (p < 0.05) protein (from 8.35% to 10.77%), fa...

BACKGROUND Deficiencies of iron, iodine, and vitamin A are prevalent worldwide and can affect the mental development and learning ability of schoolchildren. OBJECTIVE The aim of this study was to determine the effect of micronutrient-fortified biscuits on the micronutrient status of primary school children. DESIGN Micronutrient status was assessed in 115 children aged 6-11 y before and afte...

BACKGROUND In 2010, an acute illness outbreak was reported in school students eating high-energy biscuits supplied by the school feeding programme in northwest Bangladesh. We investigated this outbreak to describe the illness in terms of person, place and time, develop the timeline of events, and determine the cause and community perceptions regarding the outbreak. METHODS We defined case-pat...

Vitamin A deficiency is widely prevalent amongst women and children in India. The aim of the study is to study the effect of supplementation of micronutrient fortified biscuits on serum total proteins and vitamin A levels of adolescent girls (n = 46, 10-16 years) studying in a government school in Jaipur city, India. The study was designed to be an intervention study. The intervention was with ...

The estrogenic effects of soy isoflavones (IF) on symptoms of menopause are of particular interest. The aim of the present study was to improve compliance of IF in two IF-enriched foods providing the same IF circulating levels in postmenopausal women. Forty-two healthy postmenopausal women (mean age: 53.28 years) were recruited for a randomized, crossover, multicenter trial conducted in the Net...

Citrus peels, waste by-products of citrus juices factories are reckoned valuable healthful functional food. Th is investigation evaluated antihyperglycaemic act ivity of citrus peels powders fortified biscuits in induced diabetic rats. 10% fortified b iscuits with peels powders of four studied citrus Groups, namely : Diabetic fed basal d iet (DFBD) + 10% fortified biscuits (FB) with Baladi oran...

BACKGROUND Diverse enzymatic and non-enzymatic antioxidants provide protection against reactive oxygen species in humans and other organisms. The nonenzymatic antioxidants include low molecular mass molecules such as plant-derived phenols. AIM OF STUDY This study identified the major phenolic compounds of a grape seed extract by HPLC and analyzed the effect of consumption of biscuits enriched...