Due to the high antioxidant activity of oak fruits, the partial substitution effects of wheat flour (WF) or corn flour (CF) with oak flour (OF) have been investigated. WF or CF was replaced by OF at levels of 0%, 15%, 30%, and 45% in the biscuit formulations to prevent the spontaneous oxidation of lipids, and the characteristics, including peroxide value, antioxidant activity, and sensory prope...

The objective of this work was to evaluate the bioavailability of heme iron added to biscuit filling. It comprised two stages: first, the development of the heme iron enriched biscuit filling; second, the evaluation of the bioavailability of the mineral in fattening piglets. Two groups were selected randomly and fed: a) Low iron feed and biscuits with heme iron supplemented filling; b) Normal f...

links the clauses “you need anything” and “I’m Jill” in a conditional construction, but semantically we may naturally perceive the propositions expressed by these clauses as conditionally unrelated; the name of the woman does not depend on whether the addressee needs anything or not. To humorously misapprehend such conditional sentences, as Martin does, is to pretend to see a conditional relati...

Abstract Protein is a key structural component in many foods. Soybeans are plant-based protein source, that used food. Soy concentrate generally high nutrients, particularly protein, with an essential amino acid profile immense plant products and closely resembles animal protein. In increasing the characteristics of processed soybean products, such as physical modification, namely preheated pro...

With the improvement of living standards, consumers’ demand for wheat food is gradually diversified. Biscuit, as a kind convenience food, becomes consumer’s leisure snack due to its characteristics such low processing cost, easy-to-carry and convenient-to-eat traits, long shelf life, diverse varieties, rich tastes, which have attracted more people. Biscuits are composed four main ingredients, f...

Microbial analysis is essential part of food safety. Confidence in the safety and integrity of the food supply is an important requirement for consumers. For the evaluation we used following confectionary items such as Dairy milk, Jam, Jelly, biscuit (Parle-G, Priya gold, and Britannia). For microbiological test all sample were used in triplate form. Specific media were used for identification ...

I. Biscuits baked to a recipe requiring only sucrose, white flour and water were ground to a powder and mixed with the remaining ingredients of a standard rat diet. The control diet contained the same dry-weight amounts of all ingredients, but the sucrose and flour were not baked into biscuits. Eighty-four rats were divided into two matched groups and fed on the diets for 8 wceks from weaning. ...

Background: The baking industry is not a very hazardous occupational environment, but it is not free from ergonomic derangement. The biscuit factory workers are exposed to noise, heat, odour, flour dust, sugar dust and biscuit dust. Method: A cross sectional study was conducted in all males and females of more than 18 years among employees of a biscuit company in Puducherry who met the inclusi...