abstract food preservatives are often added to food as preservation method. mostly one preservative alone cannot preserve a product effectively. so it is required to create a preservation system to overcome limitations derived from each preservative. using proper selection of different preservatives may lead to significant practical benefits. in this investigation, resistant strain of bacillus ...

We present the synthesis and characterization of two aliphatic AB2 monomers derived from readily available 2,2-bis(hydroxymethyl)propionic acid containing one alkyne group azide functionalities. The distance between polymerizable groups differs in by insertion an additional carbon atom structure that addresses steric demand during polymerization. synthetic procedure for is relatively simple sca...

In this research, Cu-phthalocyanine coated hybrid magnetic nanoparticles have been prepared in a simple method and evaluated as an efficient catalyst in the preparation of mono- and bis-pyrano[2,3-d]pyrimidinones and mono- and bis-2-amino-4H-pyrans from the condensation reaction of 1,3-dimethylbarbituric acid or 4-hydroxycumarin with malononitrile and mono- and bis-aldehydes under ultrasoni...

In strict carnivorous domestic cats, a metabolic competition arises between the need to use amino acids for gluconeogenesis and for protein synthesis both in health and disease. The present study investigated the amino acid-sparing potential of propionic acid in cats using dietary propionylated starch (HAMSP) supplementation. A total of thirty cats were fed a homemade diet, supplemented with ei...

the effects of a microbial inoculant (containing propionic and lactic acid bacteria) and formic acid onchemical composition, ruminal degradability of dry matter (dm) and nutrient digestibility of corn silage wereexamined. whole-plant corn was ensiled for 60 days in plastic polyethylene bags, and three treatments werecompared, 1: control (no additive), 2: propionibacterium acidipropionici plus l...

BACKGROUND Research in cats has shown that increased fermentation-derived propionic acid and its metabolites can be used as alternative substrates for gluconeogenesis, thus sparing amino acids for other purposes. This amino acid sparing effect could be of particular interest in patients with kidney or liver disease, where this could reduce the kidneys'/liver's burden of N-waste removal. Since d...

Propionic acid (propionate) is a commercially valuable carboxylic acid produced through microbial fermentation. Propionic acid is mainly used in the food industry but has recently found applications in the cosmetic, plastics and pharmaceutical industries. Propionate can be produced via various metabolic pathways, which can be classified into three major groups: fermentative pathways, biosynthet...

A series of chiral complexes the form Ir(NHC)2(aa)(H)(X) (NHC = N-heterocyclic carbene, aa chelated amino acid, X halide) was synthesized by oxidative addition α-amino acids to iridium(I) bis-NHC compounds and screened for asymmetric transfer hydrogenation ketones. Following optimization reaction conditions, NHC, acid ligands, high enantioselectivity achieved when employing Ir(IMe)2(l-Pro)(H)(I...