Biostimulants are agronomic tools that have been gaining importance in the reduction of fertilizer applications. They can improve yield cropping systems or preventing crop losses under abiotic stresses. be composed organic and inorganic materials most components still unknown. The characterization molecular mechanism action biostimulants obtained using omics approach, which includes determinati...

Plant biostimulants are specialty products used to increase crop production and quickly becoming common in the agricultural seed chemical marketplace. Unlike traditional inputs, such as fertilizers or pesticides, unique that a single product may have multiple avenues for influencing growth development based on both timing placement of application. This review presents summary current status des...

This study evaluated the effect of foliar biostimulants on fruit quality of adult 'Valencia' orange and 'Biancolilla' olive trees. Half of the selected orange and olive trees were sprayed twice before harvest with the SUNRED® commercial mix containing phenylalanine, methionine, mono-saccharides and oxylipins from plant extracts as well as potassium salts and urea. Orange and olive yields and fr...

Biostimulants are studied as a possible agricultural practice that anticipates the reproductive stages of chickpeas to avoid their coincidence with high temperatures and hydric stress periods. The effect several types biostimulants on different chickpea varieties was analyzed. Blanco Sinaloa variety showed opposite patterns respect biostimulant germination success vegetative radicular developme...

Abstract In the coming years biostimulants will play a key role in sustainable intensification of agriculture due to their capacity improve crops quality, nutrient use efficiency and tolerance abiotic stresses. Cyanobacteria are nowadays considered one most promising sources new biostimulants; however, vivo studies using cyanobacteria still scarce often limited few genera. this work biostimulan...

Abstract The world population is expected to be around 9 billion by 2050 which would 34 per cent greater than the today’s population. This will enhance food demand match rising Horticultural commodities in general and fruit particular has been designated as source of nutraceuticals. For reaching up optimum level production, Biostimulants may come with emerging concept meet out this challenge ov...