BACKGROUND Berries and associated bioactive compounds, e.g. polyphenols and dietary fibre (DF), may have beneficial implications with respect to the metabolic syndrome, including also cognitive functions. The aim of this study was to evaluate effects on cognitive functions and cardiometabolic risk markers of 5 wk intervention with a mixture of berries, in healthy humans. METHODS Forty healthy...

High temperature environment causes detrimental effects on health. In the present study, the effects of intake of several kinds of beverage on blood components during exercise under the high temperature environment were evaluated. The 10 subjects were student of the H University. Exercise intensity was 50-60% O2maxx and treadmill exercise was continued for 1 h. The kinds of beverage were water,...

Objective: To study the preparation process of anti-aging healthy beverage. Methods: L9 (34) was used to identify, weigh and pretreat raw materials, optimize and make an orthogonal experiment with as reference, screen out the optimal formula of beverage blending in accordance with sensory score. Results: The best formula of anti-aging healthy beverage with compound hawthorn and Astragalus membr...

OBJECTIVE To examine the efficacy of self-regulation of food marketing to children by comparing, during children's preferred viewing on television, the differences in food/beverage marketing between two groups of corporations: 17 corporations participating in the Canadian Children's Food and Beverage Advertising Initiative (CAI) and 35 corporations not participating (non-CAI) in this initiative...

OBJECTIVE To investigate the beverage intake patterns of Canadian adults and explore characteristics of participants in different beverage clusters. DESIGN Analyses of nationally representative data with cross-sectional complex stratified design. SETTING Canadian Community Health Survey, Cycle 2.2 (2004). SUBJECTS A total of 14 277 participants aged 19-65 years, in whom dietary intake was...

Abstract The high use of aluminium foil in food and beverage packaging has caused solid waste to increase rapidly, so treatment is required. This study investigates the best concentration reactant recovery from as potash alum coagulant. Potassium hydroxide used for dissolved aluminium, sulphuric acid added form crystals. experimental result got a maximum point synthesis foil: potassium 3 M dan ...

iced tea is a world popular beverage,for example about 80% of people in italy and united states, consume iced tea as a thirsty-quenching beverage. however, it is also believed that iced tea contains health benefit components. process of iced tea involved tea solid extraction and then mixing with edible acids, flavors, sugar or non-nutritional sweeteners. in this research, regarding to the deman...

OBJECTIVE Drinking habits in children are associated with diet quality, but validated assessment tools for large-scale studies in young children are lacking. Therefore, we validated a self-completion 24 h recall questionnaire (RQ) focusing on beverage consumption with a 24 h weighed record (WR). DESIGN Thirty-five voluntary participants from the DONALD (Dortmund Nutritional and Anthropometric...