نتایج جستجو برای: benzoxonium chloride

تعداد نتایج: 87758  

Journal: :avicenna journal of medical biochemistry 0
ali heshmati department of biochemistry and nutrition, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran; department of biochemistry and nutrition, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran. tel: +98-8118380572, fax: +98-8118380208, e-mail: [email protected] aliasghar vahidinia department of biochemistry and nutrition, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran iraj salehi department of physiology, paramedical faculty, hamadan university of medical sciences, hamadan, ir iran

background edible salt is the most commonly used food additive worldwide. therefore, any contamination of table salt could be a health hazard. objectives the present study aimed to determine the levels of heavy metals in table and bakery refined salts. materials and methods eighty-one table refined salt samples and the same number of bakery refined salt samples were purchased from retail market...

Journal: :علوم و تکنولوژی پلیمر 0
مجتبی سمنانی رهبر اسکندر علیپور رضا اسکندری صدیقی

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Journal: :Plant physiology 1971
A Läuchli E Epstein

A technique is described for study of the kinetics of lateral transport of ions across single roots of corn, Zea mays, in short term experiments under steady state conditions. The kinetics of chloride transfer to the vessels reflected the kinetics of absorption of chloride by the root cells. Efflux from the root vacuoles contributed to only a small extent to transport of chloride into the exuda...

Journal: :Meat science 2017
Regan E Stanley Chad G Bower Gary A Sullivan

This study evaluated the effects of sodium chloride reduction and replacement with potassium chloride or modified potassium chloride based salts using a weight or molar equivalent basis on the sensory and physico-chemical properties of pork sausage patties. Three independent replications of pork sausage patties were manufactured to compare five treatments: full sodium, reduced sodium, modified ...

Journal: :علوم باغبانی 0
غلامحسین داوری نژاد سکینه عارفخانی مجید عزیزی مهدی زارعی

in order to evaluate the effect of different concentrations of postharvest salicylic acid and calcium chloride on shelf life, quality characteristics and antioxidant activity of peach fruit cv. amesden, an experiment was conducted as factorial based on randomized completely design with three replications. fruits were harvested at the commercial ripening stage, and fruits were immerged in differ...

2012
Silvia Iacobelli Elsa Kermorvant-Duchemin Francesco Bonsante Alexandre Lapillonne Jean-Bernard Gouyon

Objective. To describe the chloride balance in infants born 25-32-week gestation, analyze the association of chloride changes with hydroelectrolytic status and their relationship with perinatal conditions, morbidities, and neurological outcome. Methods. For 7 days after birth, sodium and chloride balance, plasma potassium, phosphate, and total carbon dioxide (tCO(2)) were prospectively determin...

Journal: :The Journal of General Physiology 1979
F Crescitelli

The 521-pigment extracted out of the retina of the Tokay gecko has the typical stereospecificity of the vertebrate visual pigments. This is true for the pigment in the chloride-depleted, "blue-shifted" state as well as for the normal pigment with added chloride. While in the chloride-deficient state, pigment regeneration occurred with both 11-cis- and 9-cis-retinals and the regenerated photopig...

2003
HELEN HENRY OSCAR P. CHILSON

Inhibition of purified AMP-deaminase from chicken breast muscle by phosphate esters and inorganic phosphate has been investigated. When tested at a concentration of 3 mM, in the presence of 0.15 M potassium chloride, the order of effectiveness as inhibitors of deaminase activity was: 2,3diphosphoglyceric acid, 3-phosphoglyceric acid, 2-phosphoglyceric acid, 2-phosphoenolpyruvate, fructose 1,6di...

The role of calcium in the growth, fruiting and preservation of the quality of strawberries, has been well known. In this research, effect of calcium chloride along with naphthalene acetic acid (NAA) under shade conditions on growth, yield and quality of Paros strawberry was investigated. The experiment was a factorial with two factors of light intensity (normal light and shade condition) and c...

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