نتایج جستجو برای: barley storage
تعداد نتایج: 201573 فیلتر نتایج به سال:
Abstract Understanding seed moisture desorption and adsorption isotherms is important for quality maintenance better predicting storage lifespan. Freshly harvested oilseed rape barley seeds were dried then rehydrated twice. Seed equilibrium relative humidity (eRH) content (MC) determined at different levels so that two cycles of could be constructed. In addition, to 30% RH 50% five determine wh...
Color, bioactive compounds and sensory evaluation of five Opuntia dillenii drinks mixed with strawberry and barley were studied during storage under cooling (4± ̊C). It was found that Opuntia dillenii fruits had high levels of ascorbic acid (AA) (55.29 mg/100g), betacyanins (56.91), betaxanthin (45.64), total phenolic compounds (TCP) (179.30 mg/100g) and antioxidant capacity (AC) (53.32%). Mixtu...
Background: Zinc accumulates in the embryo, aleurone, and subaleurone layers at different amounts in cereal grains. Our hypothesis is that zinc could be stored bound, not only to low MW metabolites/proteins, but also to high MW proteins as well. Methods: In order to identify the most abundant zinc binding proteins in different grain tissues, we microdissected barley grains into (1) seed coats; ...
Polyacrylamide gel electrophoresis (PAGE) at acidic pH and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of barley seed storage proteins, hordeins, have been widely applied for barley variety discrimination (Cooke, 1995; Wrigley, 1995; White and Cooke, 1992). However, their use is limited to variety grouping, while full differentiation could not be achieved (Lamelland and...
Plant seeds prepare for germination already during seed maturation. We performed a detailed transcriptome analysis of barley (Hordeum vulgare) grain maturation, desiccation, and germination in two tissue fractions (starchy endosperm/aleurone and embryo/scutellum) using the Affymetrix Barley1 GeneChip. To aid data evaluation, Arabidopsis thaliana MapMan and PageMan tools were adapted to barley. ...
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