Aim: The aim was to evaluate antimicrobial property of bacteriocin isolated from Escherichia coli against pathogenic bacteria from aquaculture sites. Materials and Methods: E. coli was isolated from fermented pineapple Ananas comosus using eosin methylene blue agar. The antimicrobial activity of the isolated E. coli was screened using hole-plate diffusion method. The bacterial strain that showe...

A cell-bound bacteriocin was extracted from a Bacteroides fragilis BF-11 strain by treating the cells with a low-molarity buffer (0.01 M Tris-hydrochloride, pH 8.0). Sucrose osmotic shock experiments and ultrasonic lysis of whole cells indicated that the majority of the bacteriocin was located at the cell surface. Culture supernatants contained no significant bacteriocin activity. The bacterioc...

The present study focused on the production optimization of bacteriocin by Lactobacillus viridescence NICM 2167 followed by its purification and characterization. The bacteriocins are antimicrobial peptides produced by many Gram positive and Gram negative bacteria.The bacteriocin produced by LAB (lactic acid bacteria) received attention in recent years due to their potential application as natu...

Amylovorin L471 is a small, heat-stable, and hydrophobic bacteriocin produced by Lactobacillus amylovorus DCE 471. The nutritional requirements for amylovorin L471 production were studied with fed-batch fermentations. A twofold increase in bacteriocin titer was obtained when substrate addition was controlled by the acidification rate of the culture, compared with the titers reached with constan...

lactobacillus species play an important role in gastrointestinal (gi) tract function, intestinal microbiota balance, and the immune system activity by exerting a strong activity against many intestinal pathogens. the aim of this study was to isolate lactobacillus species from fecal samples, investigate their antimicrobial properties, and characterixe their bacteriocins encoding genes. 48 fecal ...

A total of 636 vancomycin-resistant Enterococcus faecium (VRE) isolates that had been obtained between 1994 and 1999 from the Medical School Hospital of the University of Michigan, Ann Arbor, were tested for bacteriocin production. Two hundred seventy-seven (44%) of the strains were bacteriocinogenic; and 193 of these exhibited activity against Enterococcus faecium, Enterococcus hirae, and Ente...

bacteriocins are proteinaceous antibacterial compounds that exhibit bactericidal activity against species closely related to the producer strain. the aim of this research was to investigate the production of bacteriocin by bacillus spp. isolated from intestinal bacterial flora of the caspian frisian roach (rutilus frisii kutum). a bacteriocin produced by the bacterium bacillus cereus strain rf ...

The bacteriocinogenic plasmid Clo DF13 is present in Escherichia coli to the extent of 10 copies per cell. A complex of Clo DF13 plasmid deoxyribonucleic acid (DNA) and protein can be isolated from cells. Treatment of the complex with ionic detergents or proteases dissociates the complex but does not convert any supercoiled Clo DF13 DNA to the open circular form, indicating that this complex is...

Listeria monocytogenes is a foodborne pathogen associated with fermented products. The aim of this study was to characterize anti-listerial bacteriocin produced by lactic acid bacteria (LAB) isolated from Cambodian fermented foods. Four LAB isolates of confirmed bacteriocin production were isolated from fermented fish and shrimp (pha ak trey, pha ak kampus). These isolates demonstrated antimicr...

Listeria monocytogenes is a Gram-positive, psychrotropic, facultative anaerobic pathogen and it is the etiological agent of listeriosis, a severe foodborne disease of major public health concern. Listeria monocytogenes has high ability to adapt adverse condition. Therefore, the control of Listeria monocytogenes in foods and feeds is very difficult. N this purpose, organic acids and bacteriocins...