نتایج جستجو برای: b3 and glu

تعداد نتایج: 16828928  

Journal: :علوم گیاهان زراعی ایران 0
فواد فاتحی محمود ملکی افشین صلواتی محمد رضا بی همتا عباسعلی زالی عبدالهادی حسین زاده

high molecular weight (hmw) subunits of wheat glutenin are generally considered as playing a key role in gluten formation and structure, as well as to be closely related to wheat quality. the endosperm storage proteins of 80 synthetic lines and wheat cultivars (triticum aestivum) were fractionated through sodium dodecyl sulfate polyacrylamide gel electrophoresis to determine their high-molecula...

Journal: :veterinary research forum 2014
rahim peyghan gholam hosain khadjeh ala enayati

in this study the effects of water salinity on serum total protein and its components in grass carp were investigated. the aim of this study was to determine the effect of salinity tolerance of fish on total serum protein level and its components as an indicator of liver and kidney activity. one hundred and twenty grass carp were divided into four groups, randomly. the first three groups were r...

Journal: :Agronomy 2023

Agropyron cristatum (P genome) is a Triticeae species from the wheat tertiary gene pool which has economic importance as forage and also displays traits beneficial to wheat. Resistance leaf rust was previously mapped short arm of chromosome 1P (1PS) in A. by development compensating Robertsonian translocation involving 1PS long 1B (1BL). In this study, engineered using ph1b mutation induce 1BS/...

Journal: :Agronomy 2023

Spring durum wheat is an important raw material for producing diverse products such as couscous, bulgur, bread, and pasta. The quality of the dough significantly influenced by high-molecular-weight glutenins, allelic status which depends on region breeding program. In this study, a collection 69 cultivars promising lines were analyzed state Glu-A1 Glu-B1 using SDS-PAGE KASP PCR markers. Protein...

حمید دهقانی رضا قلی میرفخرائی رضا نیکوسرشت, گودرز نجفیان,

تعداد 57 لاین پیشرفته گندم آبی مناطق معتدل کشور به‌منظور بررسی رابطه بین زیرواحدهای گلوتنین با وزن مولکولی بالا و ارتفاع رسوب SDS، انتخاب شدند. جداسازی الکتروفورزی با روش SDS-PAGE انجام شد و برای تعیین کیفیت از ارتفاع رسوب SDS استفاده شد. در مکان ژنی Glu-A1 سه زیرواحد، در مکان ژنی Glu-B1 پنج زیرواحد و در مکان ژنی Glu-D1 دو زیرواحد شناسایی شدند. نتایج نشان داد که بین زیرواحدهای 1 از مکان ژنی Gl...

Journal: Poultry Science Journal 2015

Four hundred and eighty mixed-sex broiler chicks aged 3 hrs after hatching were allotted according to a completely random design in a 6 × 2 × 2 factorial schedule into 2 groups of 12 replications of 20 chicks each. The main experimental factors were fasting for 0, 6, 12, 24, 36, and 48 hrs after chick placement, calcium gluconate (Ca-glu) injection (0 and 0.6 mL) and sex (male and female). Inde...

ژورنال: :مجله علوم کشاورزی ایران 2002
علی ایزدی دربندی بهمن یزدی صمدی سیروس عبدمیشانی علی اکبر شاه نجات بوشهری فرج اله شهریاری

در این تحقیق به منظور تعیین الگوی نواری زیر واحدهای گلوتنین دارای وزن مولکولی پایین ( lmw - gs ) رقم گندم نان مورد استفاده قرار گرفت . با روش استخراج متوالی - گلوتنین و گلایدین هر یک از نمونه ها بدون آلودگی به دست آمد . برای تفکیک زیر واحدهای گلوتنین و همچنین گلایدین از روش page 1- d.sds تک مرحله ای با شیب غلظت ( 12/5 - 8/1) درصد استفاده شد . در نهایت 17 زیر واحد جدید glu-1 و 19 زیر واحد در سه ...

Objective(s): Many studies have focused on ventral tegmental area than of other mesocorticolimbic areas, and implicated a key role for the medial prefrontal cortex (mPFC) in the development of addictive behaviors. So far, the role of gamma-aminobutyric acid (GABA) receptors in the discriminative properties of morphine has received little attention and few studies evaluated the role of these rec...

2015
Aili Wang Li Liu Yanchun Peng Shahidul Islam Marie Applebee Rudi Appels Yueming Yan Wujun Ma Genlou Sun

Low molecular weight glutenin subunits (LMW-GS) play an important role in determining dough properties and breadmaking quality. However, resolution of the currently used methodologies for analyzing LMW-GS is rather low which prevents an efficient use of genetic variations associated with these alleles in wheat breeding. The aim of the current study is to evaluate and develop a rapid, simple, an...

Journal: :Cyta-journal of Food 2023

Long-term consumption of rapidly digestible starches is a major factor associated with diabetes and other metabolic diseases. In this study, cassava starch (CS) was used to investigate interactions between different forms glutenin protein the effect these on in vitro digestibility. First, CS natural (Glu), hydrolysate (GPH), or citric acid modified (CA-Glu) were heat treated. The physicochemica...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید