نتایج جستجو برای: b coagulans

تعداد نتایج: 899771  

2013
Thiriloshani Padayachee Bharti Odhav

The anti-bacterial and anti-fungal activity of four aqueous plant extracts (1 x 10 μg/ml) of 2,3'4,5'-tetra hydroxy-4'-geranylstilbene (chlorophorin) and 3',4, 5' trihydroxy 4' geranylstilbene (Iroko) from the tree Chlorophora excelsa and (6aR,11aR)-3-hydroxy-8,9-methylenedioxypterocarpan (Maackiain) and 7-hydroxy4'-methoxyisoflavone (formononetin) from Virgilia oroboides were evaluated by the ...

Journal: :Water research 2010
T Hidaka T Horie S Akao H Tsuno

A simple L-lactate fermentation of organic wastes at pH 5.5 and 55 degrees C under nonsterile conditions using Bacillus coagulans can be suitable for L-lactate fermentation of garbage. A mathematical model that simulated the lactate fermentation characteristics of B. coagulans was developed by focusing on the inhibitory effects of substrate, lactate (product) and NaCl, and bacterial growth. Bas...

2011
Sk Md Athar Alli

Development of a novel delivery system has been attempted to deliver viable probiotic cells into the gut for a prolonged period of time while maintaining high numbers of viable cells within the formulation throughout the shelf-life of the product and during the gastrointestinal transit. Core mucoadhesive microspheres of Bacillus coagulans were developed employing several grades of hypromellose,...

Journal: :Applied and environmental microbiology 1981
M F Willemse-Collinet P C Turnbull G T Hospers A B van Oppenraay

One hundred nineteen species of Bacillus were isolated from five heavily contaminated liquid antacids and their constituent chemicals. The 66 different reaction profiles obtained were expressed in probability figures and stored in a computer. A total of 13 Bacillus species were identified, with B. coagulans, B. licheniformis, B. subtilis, and B. polymyxa present at particularly high frequencies...

Journal: :nutrition and food sciences research 0
mojtaba jafari department of food science and technology, faculty of industrial and mechanical engineering, islamic azad university, qazvin branch, qazvin, iran amir m. mortazavian department of food science and technology, faculty of nutrition sciences, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran hedayat hosseini department of food science and technology, faculty of nutrition sciences, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran

background and objectives: the use of bacillus probiotics is an interesting way for manufacturing healthier meat and meat products as functional foods and also a valuable solution for overcoming the constraints related to the stability of probiotic strains of lactobacillus and bifidobacterium during processing and storage of foods. this work is an attempt to investigate the influence of common ...

Journal: :Bioresources 2023

Effects of high temperature pretreatment and inoculation Bacillus coagulans were determined relative to the physicochemical properties bacterial community aerobic composting chicken manure. Chicken manure was pretreated with for 0 h (CJ), 0.5 (T-0.5h), 1.0 (T-1.0h), 1.5 (T-1.5h), 2.0 (T-2.0h) then inoculated B. coagulans. without included as control (CK). The results showed that in CJ, T-0.5h, ...

2016
Lopamudra Haldar D. N. Gandhi

AIM To investigate the effect of oral administration of two Bacillus strains on fecal coliforms, Lactobacillus and Bacillus spp. in rat animal model. MATERIALS AND METHODS An in vivo experiment was conducted for 49-day period on 36 adult male albino Wister rats divided equally into to four groups. After 7-day adaptation period, one group (T1) was fed on sterile skim milk along with basal diet...

2015
Reem Rabie MOHAMMED SALIH

This study was conducted in certain area at Khartoum State (Eltebna, Falasteen, Shambat, Hilat Kuku, Elhalfaia, Elsamrab and The University of Khartoum farms) in winter season to determine the type of mastitis and to compare between the incidence of mastitis caused by Stapylococcus spps and Bacillus spp. The total number of dairy cows, which were examined in 34 investigated farms, amounted to 5...

Journal: :Fermentation 2023

This study investigated the feasibility of producing L-lactic acid (LA) from dry corn stalk (DCS) that was pretreated by ensiling an anaerobic microbial community consisting Bacillus coagulans, Lactobacillus fermentum, and Enterococcus durans. After 28 days ensiling, LA acetic content in microsilage 2.04 ± 0.08% 0.38 0.01%, respectively, pH 4.47 0.13. became dominant microbiota during process. ...

Journal: :Journal of clinical microbiology 1976
W Rudek R U Haque

The extracellular production of hyaluronidase and chondroitin sulfatase was demonstrated in all of the subspecies of Bacteroides fragilis tested with the exception of B. fragilis subsp. vulgatus. Elastase was found only in one strain of B. coagulans tested. This appears to be the first report of these enzyme activities in this genus. Additional enzymes found to be produced by certain members ot...

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