The purpose of this study was to determine the effectiveness Azolla microphylla flour supplementation in broiler feed rations on body weight, total blood plasma protein and carcass microbial contamination. conducted for 6 months (May-October 2022) cage unit at Integrated Field Laboratory, Faculty Agriculture, University Lampung. This experimental used four treatments five replications. Each rep...

Azolla (Azolla pinnata) was assessed for nutrient content and feeding value in laying hen diets. Proximate analysis, together with the estimates of digestible protein, ADF, NDF and metabolizable energy indicated that it was a fair source of plant protein (285.4 g kgÿ1) with a digestible protein value of 219.8 g kgÿ1 and a metabolizable energy value of 7.59 MJ kgÿ1 (906 g kgÿ1 DM). The feeding v...

BACKGROUND The quest for sustainable production of renewable and cheap biofuels has triggered an intensive search for domestication of the next generation of bioenergy crops. Aquatic plants which can rapidly colonize wetlands are attracting attention because of their ability to grow in wastewaters and produce large amounts of biomass. Representatives of Azolla species are some of the fastest gr...

Three new triterpenoid alkaloids, namely buxmicrophyllines P-R (1-3), were isolated from the twigs and leaves of Buxus microphylla. Their structures were elucidated on the basis of NMR and MS spectroscopic analyses. Structurally, compounds 1-3 belong to the 9,10-cycloartane type alkaloids. In addition, compound 3 exhibited moderate cytotoxic activities in vitro against HL-60, SMMC-7221, A-549, ...

Objective: To investigate the anti ulcer effect of aqueous extract of Azolla filiculoides (AF) in experimentally induced gastric ulceration in male Wistar rats. Methods: Twenty four rats were divided into four groups of six rats in each group. The group I and III rats were fed with standard diet, whereas, group II and IV rats were pre-treated orally with aqueous extract of Azolla filiculoides (...

Lippia microphylla Cham. (Verbenaceae) is an endemic underexploited Brazilian vegetal. This work reviewed the biological potentialities of Lippia microphylla, emphasizing the properties of essential oils (EOs) and analyzed scientific indicators about genus Lippia and L. microphylla. Databases from 1948 to the present were searched and a software (vantage point 7.1) associated with Derwent Innov...