نتایج جستجو برای: artemisia dracunculus l

تعداد نتایج: 621949  

Journal: :Acta Chimica Slovenica 2023

The chemical composition, the antioxidant and antibacterial properties of Artemisia dracunculus L. leaves were examined through utilization four solvents for extraction. These included ultrapure water, ethanol, methanol acetic acid. values reached total polyphenols between 77.2 mg gallic acid equivalent (GAE)/g extracts 192.1 GAE/g methanolic extracts. flavonoids identified at 46.4 quercetin (Q...

2014
Ahmad Razban HAGHIGHI Ali Osman BELDUZ Mohammad Moghaddam VAHED Kamil COSKUNCELEBI Salih TERZIOGLU Ahmad Razban Haghighi Ali Osman Belduz Mohammad Moghaddam Salih Terzioglu

Many different morphological characteristics were widely used by several Flora in preparing keys for taxonomic identification of the taxa in the genus Artemisia (Asteraceae). In the current work an intensive review was carried out on different Flora and published papers and literatures on applications of morphological qualitative characteristics in taxonomy of Artemisia, of which 17 widely used...

اصل روستا, معصومه, خسروی, هاجر, رهنما, مهدی,

Tarragon (Artemisia dracunculus L.) has antioxidant, anti-diabetic, anti-bacterial and anti-inflammatory proper-ties. The aim of this study was to evaluate the effect of tarragon hydro-alcoholic extract on anxiety and depression in male rats exposed to chronic restraint stress. Forty eight male rats were randomly divided into six groups including 1) control, 2) stress, 3) tarragon 100, 4) tarra...

پایان نامه :دانشگاه الزهراء علیها السلام 1393

آللوپاتی )دگر آسیب( دارای تأثیر بازدارندگی و یا تحریک کنندگی بسته به غلظت و میزان حساسیت گیاه باعث تغییر در الگوی رشد و پراکنش اجتماعات گیاهی می شود. ترخون (artemisia dracunculus l.) گیاهی علفی و یک ساله است. نتایج gc- mass اسانس روغنی حاصل از برگ ها ترخون (محمد شهر-کرج) وجود ترکیبات اصلی pinene –?،camphene ، 2-?-pinene، caryophyllene و ?- myrceneرا نشان داد. گونه های جنس درمنه، ازجمله درمنه کو...

2011
Ivo Pischel Natalie Burkard Michaela Kauschka Veronika Butterweck Richard J Bloomer

Background Tarragon is a spice herb with a long history of culinary and medical use. There exist two cultivars of this species: French Tarragon is used as a spice in cuisine and Russian Tarragon (RT) has been used medically in Russia and middle Asia, mainly to treat gastrointestinal disorders. However, recent studies also reported possible antidiabetic and hypoglycemic activities. Ribnickyet al...

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