ABSTRACT The study was conducted to determine the effects of stocking density (SD, 5 or 7 layers/cage) and tarragon (Artemisia dracunculus L.) diet supplementation at four levels (0, 1.2, 6 12 g/kg feed) on performance, certain egg characteristics, serum, liver, yolk small intestine bacteria parameters in laying hens. experiment carried out over a period 8 weeks, with 192 Lohman Brown commercia...

The chemical composition, the antioxidant and antibacterial properties of Artemisia dracunculus L. leaves were examined through utilization four solvents for extraction. These included ultrapure water, ethanol, methanol acetic acid. values reached total polyphenols between 77.2 mg gallic acid equivalent (GAE)/g extracts 192.1 GAE/g methanolic extracts. flavonoids identified at 46.4 quercetin (Q...

this study was designed to investigate the effects of different levels of tarragon powder on performance, carcass characteristics of broiler chickens. two hundred ross 308 male broiler chickens were randomly allocated into four treatments and five replicates per treatment. at each replicate ten birds were used. experimental diets were set on the basis of corn-soy-wheat and ross 308 broiler chic...

Excessive platelet activity is one of the most important factors responsible for the incidence of cardiovascular diseases and, also, play important role in coagulation cascade. In this study, the comparative effects of methanol extracts of three herbs on adhesion of the activated platelets to fibrinogen coated plates and clotting factors were investigated. Artemisia dracunculus, Punica granatum...