The oxidative stability and the particle size of several types of liposomes were assessed in order to characterize their behaviour when submitted to the aggressive conditions of the Artemia enrichments. Results show that all liposomes tested in this study were much more oxidatively stable than a commercial product based on fish oil emulsion. Whereas the initial thiobarbituric acid reactive subs...

Artemia has been widely used in aquaculture as a suitable live food. The presence of highly unsaturated fatty acids is a key factor that determines the nutritional value and marketing of Artemia for shrimp, marine larvae, sturgeon and ornamental fish industries. To determine the variation in nutritional content in cysts, decapsulated cysts and nauplii of Artemia from three different biotopes of...

Two diterpene glycosides, ent-8(17)-labden-15-O-alpha-L-rhamnoside and ent-8(17)-labden-15-O-(3'-O-acetyl)-alpha-L-rhamnoside (new natural compounds) were isolated from propolis from El Salvador. The compounds showed significant antibacterial activity and moderate toxicity to Artemia salina nauplii. These are the first glycosides reported in bee glue.

The effect of essential fatty acids (EFA) and vitamin C-enriched Artemia nauplii on growth, survival, and resistance to temperature (high) stress in rainbow trout larvae reared in tanks were investigated. The larvae (average weight 120.43mg±13.5) were fed 6 times daily starting at the onset of exogenous feeding for 1 week. Triplicate groups of fish were offered one of four treatments (1) commer...

The effect of essential fatty acids (EFA) and vitamin C-enriched Artemia nauplii on growth, survival, and resistance to temperature (high) stress in rainbow trout larvae reared in tanks were investigated. The larvae (average weight 120.43mg±13.5) were fed 6 times daily starting at the onset of exogenous feeding for 1 week. Triplicate groups of fish were offered one of four treatments (1) commer...

This study was accomplished to investigate the effect of Artemia urmiana nauplii enriched with Pediococcus acidilactici as probiotic on growth performance and survival rate of great sturgeon, Huso huso.  Artemia nauplii were enriched with P. acidilactici at a final concentration of 1010 CFU mL-1 in three time dependent treatments as 3 h (T3), 6 h (T6), 9 h (T9), and one non-enriched Artemia as ...

Brine shrimp are aquatic crustaceans belonging to a genus of Artemia. This organism is widely used for testing the toxicity of chemicals. In this study, brine shrimp were evaluated as an infection model organism to study bacterial virulence. Artemia nauplii were infected with various pathogenic bacteria, such as Vibrio vulnificus, Pseudomonas aeruginosa, Burkholderia vietnamiensis, Staphylococc...

In the study we cultured shrimp P. vannamei (initial weight 0.0004 g) under laboratory conditions in marine science center and using three types of food. These were life food (Artemia nauplii), artificial died mixed nauplii died). The highest average achieved when feeding on feed (1.210 g), while, lower values fed diets 0.220 g. There are significant differences (P<0.05) between these types....

In the study we cultured shrimp L. vannamei (initial weight 0.0004 g) under laboratory conditions in marine science center and using three types of food. These were life food (Artemia nauplii), artificial died mixed nauplii died). The highest average achieved when feeding on feed (1.210 g), while, lower values fed diets 0.220 g. There are significant differences (P<0.05) between these types....