The Bronze Age in Europe is a dynamic time characterised by an increase long-distance mobility and interaction, changes social organisation, technological advancements evolving agricultural practices. In particular, we see the range of crops grown from middle Age, including introduction new crops, such as broomcorn millet broad bean. However, evidence practices Croatia limited. This paper prese...

Anadolu, geniş bitki çeşitliliğine sahip bir coğrafya olup “Temel Bitkiler” olarak adlandırılan emmer buğdayı, einkorn arpa, mercimek, bezelye, nohut, burçak ve keten türlerinin yabani atalarının doğal yaşam alanıdır. İnsanoğlu yaklaşık 10 bin yıldır bu topraklarda tarım yapmaktadır süre boyunca insan ilişkisi, çeşitli uzun zamana yayılan değişimlerden geçmiştir halen geçmektedir. Çevresel arke...

Research on Palaeolithic hunter-gatherer diet has focused the consumption of animals. Evidence for use plant foods is comparatively limited but rapidly expanding. The authors present an analysis carbonised macro-remains processed plants from Franchthi Cave in Aegean Basin and Shanidar north-west Zagros Mountains. Microscopic examination charred food remains reveals pounded pulses as a common in...

Abstract This paper presents the results of an archaeobotanical analysis plant macro-remains recovered during excavations a rural tepe site at Qaratepe, Azerbaijan, occupied Sasanian and Islamic periods between 2nd 13th centuries ad . The material derives from 4 year Oxford University expedition which occurred 2015 2018, ‘The Archaeological Exploration Barda Project (AEB)’, established to inves...

In this study, archaeobotanical data were gathered from the Early, Middle, and Late Bronze Age layers (2400-1200 BC) of Tatarlı Höyük exposed in 2011?2012 excavation seasons Ceyhan district Adana Province evaluated. 8 trenches relating to these periods, archaeological contexts such as inside areas, hearths, ovens, middens, ceramic pots, etc., well with carbonized plant remains recovered by usin...