In the present study, the herbicidal effects of two fungicides with the active ingredients expoxiconazole, fluxapyroxad, pyraclostrobin and fenpropimorph on the two arable weeds Lamium purpureum L. and Chenopodium album L. were investigated. The experiments were conducted in a climate chamber under defined conditions. Sowing pods were prepared and plants at the cotyledon leaf stage were pricked...

China is a populous agricultural country, the arable land is the most basic resources which is needed for agricultural production, the quality of arable land has a direct impact on the entire agricultural production and development ,so to carry out the Evaluation of Farmland is a very important foundation work which is advantage to know china’s arable land resources and to improve the efficienc...

Failure to balance daily energy expenditure (DEE) with energy intake can have an impact on survival and reproduction, and therefore on the persistence of populations. Here we study the DEE of the European hedgehog (Erinaceus europaeus), which is declining in the UK. We hypothesise that there is a gradient of suitable habitat for hedgehogs in rural areas, which is a result of fewer food resource...

There is ample evidence that continuously existing forests and afforestations on previously agricultural land differ with regard to ecosystem functions and services such as carbon sequestration, nutrient cycling and biodiversity. However, no studies have so far been conducted on possible long-term (>100 years) impacts on tree growth caused by differences in the ecological continuity of forest s...

Sustainable farming systems that maintain the diversity of arable plant communities and associated invertebrates are a key objective for European agriculture. Plant structure–function analysis and modelling are potentially important tools for studying these arable communities, and for understanding the impact of crop–weed interactions on crop productivity and on diversity in arable food webs. T...

Sustainable Intensification (SI) of agriculture has recently received widespread political attention, in both the UK and internationally. The concept recognises the need to simultaneously raise yields, increase input use efficiency and reduce the negative environmental impacts of farming systems to secure future food production and to sustainably use the limited resources for agriculture. The o...

The effect of policy measures on agriculture and water quality with respect to nitrogen have been monitored on farms in the sandy regions since the early 1990s. Nitrogen surplus on dairy farms decreased by 100 kg/ha (30%) in the 1991-1999 period due to demonstration projects and the implementation of MINAS, limiting farm gate balance surplus. Nitrogen surplus on arable farms has slightly decrea...

Three test-plot series have been performed to gather information on runoff of sulfonamides from manured arable and grassland after sprinkler irrigation. To prepare test slurries with defined aged residues, liquid bovine manure was fortified with sulfadiazine, sulfadimidine, and sulfamethoxazole and stored short-term. After test-slurry application, the arable land was treated by soil cultivation...

The present period is characterized by a growing world population and a higher demand for more and better quality food, as well as other products for an improved standard of living. In the future, there will be increasingly strong competition for arable land and non-renewable resources such as fossil carbon-sources, water, and some minerals, as well as between food, feed, fuel, fiber, flowers, ...

Bacterial denitrification results in the loss of fertilizer nitrogen and greenhouse gas emissions as nitrous oxides, but ecological factors in soil influencing denitrifier communities are not well understood, impeding the potential for mitigation by land management. Communities vary in the relative abundance of the alternative dissimilatory nitrite reductase genes nirK and nirS, and the nitrous...