In Malaysia, the aquaculture industry, particularly the production of freshwater aquaculture fish, is growing rapidly. Nevertheless, the illegal use of banned antimicrobial agents such as chloramphenicol in aquaculture has become a major concern in relation to the safety of consumers and also the development of drug-resistant strains in bacteria. Driven by those factors, the main intention of t...

Aquaculture is the fastest growing food-producing sector in the World, especially, in P. R. China. In the ongoing process of Internet growth, a new development is on its way, namely the evolution from a network of interconnected computers to a network of interconnected objects that is called the Internet of Things (IoT). Constructing an affordable, easy-to-use, aquaculture information system ba...

Half of the world's edible seafood comes from aquaculture, and the United States (US) government is working to develop an offshore finfish aquaculture industry in federal waters. To date, US aquaculture has largely been regulated at the state level, and creating an offshore aquaculture industry will require the development of a new regulatory structure. Some aquaculture practices involve hazard...

In Prince Edward Island (PEI), shellfish (bivalves comprised of mussel and oyster) aquaculture production occurs in sheltered, generally shallow bays. The productive capacity of a bay for shellfish aquaculture is determined by many factors including the hydrodynamics of the bay and input of nutrients. There is considered to be a limit to the production (biomass) that can be extracted from an ar...

Aquaculture is the fastest growing food-producing sector accounting for almost 43% of the world’s food fish. There is however a need to increase aquaculture production in the next two decades in order to satisfy the minimum protein requirement for human nutrition. There are many constraints that limit the maximum production in aquaculture systems such as water quality and adequate live feeds. W...

In Bangladesh, black tiger shrimp (Penaeus monodon; Fabricius, 1798) aquaculture has come to be one of the most important sectors in both the rural and national economies. Likewise, organic shrimp aquaculture has emerged as an alternative farming enterprise for farmers especially in the southwestern districts of Bangladesh. The present study aims to show key performance characteristics of organ...

Aquaculture development in Africa has lagged far behind that seen in Asia. It currently produces less than 5% of Africa's fish. Over the past decade, however, growing demand, the availability of suitable technologies and growing capacity has produced aquaculture success stories in several countries. In Egypt, for example, aquaculture production has grown 10 fold since the 1990s. In Uganda produ...

fast development of aquaculture and increasing fish demand lead to intensification of fish culture, magnifying stressors for fish and thus heightening the risk of disease until now, chemotherapy has been widely used to prevent and treat disease outbreaks, although use of chemical drugs has multiple negative impacts on environment and human health e.g. resistant bacterial strains and residual ac...

Offshore aquaculture is increasingly viewed as a mechanism to meet growing protein demand for seafood, while minimizing adverse consequences on the environment and other uses in the oceans. However, despite growing interest in offshore aquaculture, there appears to be no consensus as to what measures commonly define an offshore site or how effects of offshore aquaculture—relative to more nearsh...