نتایج جستجو برای: apple post harvest physiology
تعداد نتایج: 526927 فیلتر نتایج به سال:
ozone is a powerful oxidant capable of killing insects and microorganisms and has been used in the food processing industry in the gaseous and aqueous states. in a laboratory study, the susceptibility of immature stages of an important stored-product pest, the indian meal moth, plodia interpunctella hubner to ozonated water was investigated. ozone was applied in aqueous form at four concentrati...
Concepts of post harvest physiology and produce storage. Types of produce fruits, vegetables, seeds, grains, spices, roots, tubers, ornamentals, etc. Effect of environment such as climate, soil, pests and diseases on crop growth, maturity indices. Pre-harvest cultural management such as nutrient appropriateness, adequacy of control of pests and diseases, timeliness of farm operation including w...
Apple (Malus domestica) is a tree and its pomaceous fruit, of species Mauls domestic Borkhin the rose family Rosaceae, one most widely cultivated fruits. The main objective this review to postharvest handling apple fruit with following Specific objectives: pre-harvest factors that affect quality factor causes losses fruits are harvesting, storage, packaging, transportation marketing some other ...
the yield and quality features of raisin are affected by various factors especially har-vest date and dipping solutions. combinations of different harvest date (four harvest dates) and post harvest alkaline emulsion (three alkaline solutions) were tested in vitis vi-nifera l. cv ‘paycamy’ green raisin production in kashmar, khorasan province of iran. such raisin quantitative and qualitative cha...
Controlled atmosphere treatments using carbon dioxide, oxygen, and/or nitrogen, together with controlled temperature and humidity, form an important method for post-harvest sterilization against insect-infested fruit. However, in insects, the cross tolerance and biochemical interactions between the various stresses of modified gas conditions and low temperature may either elicit or block standa...
Modern Concepts & Developments in Agronomy Apple Harvest and Problems Turkey Yasemin Vurarak1*, Mehmet Emin Bilgili1, Ahmet İnce2 Ali Uzdil1 1Eastern Mediterranean Agricultural Research Institute Directorate, 2Department of Machinery Technologies Engineering, *Corresponding author: Vurarak, Eastern 01375 Adana, Submission: January 27, 2023;Published: February 06, 2023 DOI: 10.31031/MCDA.2023.12...
Apple fruit color is determined by the amount of pigments in its peel which is directly affected by sunlight. A method for improving apple fruit color is bagging. In present study, the effect of bagging and its optimum removing time was investigated on the amount of peel pigments and other fruit quantitative and qualitative characteristics for Fuji and Granny Smith apples. The experimental tre...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید