This thesis presents Granola, a transaction coordination infrastructure for building reliable distributed storage applications. Granola provides a strong consistency model, while significantly reducing transaction coordination overhead. Granola supports general atomic operations, enabling it to be used as a platform on which to build various storage systems, e.g., databases or object stores. We...

Pan African Medical Journal. 2012; 13:63 This article is available online at: http://www.panafrican-med-journal.com/content/article/13/63/full/ © Khalid Khattala et al. The Pan African Medical Journal ISSN 1937-8688. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use,...

is added to grapefruit pulp the pulp acts as a bland filler and makes an apple pie. If peach is added it makes a peach pie. Citric acid, sugar and peel oil give excellent orange, grapefruit and tangerine jams. A little' peel oil, sunset yellow, No. 6 and sugar makes a good ice cream mix. Add more sugar and you have a good sundae topping. Cake fillings were made from the jams but they gave troub...

Introduction The purpose of this study is to examine the effects varying proportions dried-orange-albedo and dried-apple-peel powders in edible coating films for falafel balls on their subsequent oil uptake sensory properties when used during deep frying oil. Methods Coating solutions 3%, 5%, 7% w / v either orange albedo or apple-peel powder were prepared heated 90°C 5 min, after which they co...

W.F. FETT, C. WIJEY, R.A. MOREAU AND S.F. OSMAN. 1999. Ten strains belonging to various Thermomonospora species were tested for their ability to hydrolyse the insoluble plant polyester cutin. One strain, the thermophile T. fusca ATCC 27730, was found to produce a highly inducible cutinase when grown in broth medium containing purified apple cv. Golden Delicious cutin. Apple pomace, tomato peel,...

The changing dynamics of organic acids, sugars, phenolics and antioxidant potential in apples from technological to edible maturity was studied. During the time of storage, the content of citric and malic acids generally decreased. The content of sucrose, fructose and glucose decreased significantly in some varieties, while it increased in others. The content of total sugars changed only slight...

The purpose of this study was to evaluate the physico-chemical characteristics, bioactive compounds and antioxidant activity of Malay apple fruit (Syzygium malaccense) grown in Brazil with regard to the geographical origin and its peel fractions and edible portion analyzed independently. Fruit diameter, weight, yield, and centesimal composition, ascorbic acid, reductive sugars, total soluble so...

BACKGROUND Apples are an important source of polyphenols in the human diet and the consumption of this fruit has been linked to the prevention of degenerative diseases. RESULTS CATECHINS, PROCYANIDINS, HYDROXYCINNAMIC ACIDS, FLAVONOL GLYCOSIDES, DIHYDROCHALCONE GLYCOSIDES AND ONE ANTHOCYANIN: cyanidin-3-O-galactoside, were identified both in the peel and pulp. Procyanidins, catechins and flav...