نتایج جستجو برای: apple extract
تعداد نتایج: 196065 فیلتر نتایج به سال:
We assessed priming of new associations in amnesic patients and healthy control subjects in a paradigm developed by Graf and Schacter (1985). Subjects were presented unrelated word pairs embedded in sentences (e.g., A BELL was hanging over the baby's CRADLE) and were asked to rate how well the sentences related the two words. Subjects were then given a word completion test. They were shown thre...
Background Polyphenols are naturally derived bioactive compounds that have been attributed numerous health benefits. We have previously characterized the beneficial effect of a polyphenol enriched apple extract in a murine model of food allergy. The objective of the current study was to elucidate the class of bioactive polyphenols that are implicated in the beneficial anti-allergic effect of po...
We explored whether rhesus monkeys (Macaca mulatta) share one important feature of human essentialist reasoning: the capacity to track category membership across radical featural transformations. Specifically, we examined whether monkeys--like children (Keil, 1989)--expect a transformed object to have the internal properties of its original category. In two experiments, monkeys watched as an ex...
Assume there exists information in past data that relates to future trends. This is the case with our physical world. It allows physics models to predict exactly how fast an apple will fall. With historical data in the physical world, such as the apple has been 8m above the surface for a long time and that the apple's stem breaks at t = 0, it is possible to predict where the apple will be in th...
Clinical case Caucasian 16-year-old boy was refered to Immunoalergology Unit for food allergy investigation. Since early childhood the patient avoids ingestion of peach although without any symptoms to mention. At the age of 7 he experienced labial and palpebral angioedema, oropharyngeal pruritis and dyspnoea immediately after ingestion of a non-peeled fresh apple and later with a cooked apple....
Have you ever wondered why many devices that we use daily are so difficult to use? Why has no one designed a universal adapter for all the tools and equipment that use rechargeable batteries? If you’re anything like me, you could likely fill drawers with all the different adapters you have acquired for cellphones, computers and peripherals, BluetoothTM accessories, portable music players, cordl...
The effects of rice bran extract (RBE) on browning in potato, banana and apple slices compared with distilled water (DW) were investigated by measuring the changes of color values. Potato slice treated with RBE had lower browning value than that treated with DW during storage 9 to 12 hrs (p≤0.05). The browning values of potato treated with RBE and DW stored for 12 hrs were 4.72 and 7.64, respec...
BACKGROUND The Alberta Project Promoting active Living and healthy Eating in Schools (APPLE Schools) has been recognized as a "best practice" in preventing childhood obesity. To inform decision making on the economic implications of APPLE Schools and to justify investment, we evaluated the project's cost-effectiveness following a life-course approach. METHODS We developed a state transition m...
Material and Methods The clinical history and the positive SPT with the birch extract were the condition for qualifications. 23 patients included in the first group were only birch allergic. 35 patients in the other group had birch pollen allergy and they reported symptoms after eating apple, celery, carrot, tomato, banana, peach, peanut and hazelnut. The skin tests were performed and serum IgE...
In this work, we propose the reuse of apple pomace as a substrate for fungal chitosan production by liquid cultivation of Gongronella butleri CCT4274. Different concentrations of reducing sugars and sodium nitrate were added to the aqueous extract of apple pomace and the best result was obtained with 40 g/L of reducing sugars and 2.5 g/L of sodium nitrate. The results indicate the possibility o...
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