نتایج جستجو برای: anti nutritional factors

تعداد نتایج: 1466300  

A.U. Rehman M. Sarwar M.A. Shahzad M.F. Khalid, N. Mukhtar

Protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. Provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. Different vegetable protein sources are used to formulate the rations for growing and fattening lambs. These protein sources differ...

Anwar MM, Ali SE and Nasr EH, 2015. Improving the nutritional value of canola seed by gamma irradiation. Journal of Radiation Research and Applied Sciences 8: 328-333. Baker DH, and Chung TK, 1992. Ideal protein for swine and poultry. Biokyowa Technical Review 4. Biokyowa, Inc., Chesterfield, MO, U.S.A, pp: 16 Chavoshi-Aqdam H, 2005. General situation of planting oil seed in the first quarter...

Journal: :Agriculture 2022

Rapeseed is the second largest plant protein resource in world with an ideal profile of essential amino acids. meal (RSM) one by-products rapeseed oil extraction. Due to anti-nutritional components (glucosinolates and fiber) poor palatability, RSM limited livestock diets. Recently, how decrease factors improve nutritional value has become a hot topic. Therefore, major have been reviewed emphasi...

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