Anisaldehyde characterized in the seeds of Pimpinella anisum L. (Umbelliferae), also known as aniseed, was found to inhibit the oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) by mushroom tyrosinase (EC 1.14.18.1) with an ID50 of 43 μg/mL (0.32 mM). The inhibition kinetics analyzed by a Lineweaver-Burk plot established anisaldehyde to be a noncompetitive inhibitor for this oxidation. On the ...

We present a new approach to paratactic content aggregation in the context of generating hypertext summaries of OLAP and data mining discoveries. Two key properties make this approach innovative and interesting: (1) it encapsulates aggregation inside the sentence planning component, and (2) it relies on a domain independent algorithm working on a data structure that abstracts from lexical and s...

In our study, it was aimed to investigate the antimicrobial effect of 6 plant extracts obtained with methanol by using maceration and soxlet methods from 3 species Nigellla sativa (Black seed), Cuminum cuminum (cumin) Pimpinella anisum (anise) grown in Kırıkkale province liquid microdilution method against Staphylococcus aureus (ATCC 25923) Escherichia coli 25922). All (black cumin), (Cuminum) ...

This study was aimed to evaluate the effects of diets containing some hot and coldtemperament herb seeds according to Iranian traditional medicine (ITM) on some metabolicparameters in acute (24 h) and sub-acute (7 day) experiments that were performed on rats. Foreach experiment, effects of diets containing 10% herb seeds in category of hot (anise, fennel,ajowan) and cold (cucumber, watermelon, ...

in order to study impacts of organic manure levels and inoculation with mycorrhiza fungi on growth, quantitative and qualitative yield of hyssop (hyssopus officinalis l.), a field experiment was conducted as factorial based on a randomized complete block design with three replications at the agricultural research station, ferdowsi university of mashhad, during two growing seasons of 2009-2010 a...

Despite recent advances in food production technology, food-borne diseases (FBD) remain a challenging public health concern. In several countries, including Brazil, Clostridium perfringens is among the five main causative agents of food-borne diseases. The present study determines antimicrobial activities of essential oils of six condiments commonly used in Brazil, viz., Ocimum basilicum L. (ba...

The aim of the experiment was to determine the content of selected phenolic compounds (3,4dihydroxybenzaldehyde, caffeic acid, chlorogenic acid, cryptochlorogenic acid, ferulic acid, gallic acid, neochlorogenic acid, p-coumaric acid, p-hydroxybenzaldehyde , p-hydroxybenzoic acid, protocatechuic acid, salicylic acid, sinapic acid, syringic acid, vanilic acid, vanilin, cinnamic acid) in eight kin...