Biodiesel can substitute for conventional diesel fuel and contribute to the decarbonization of transportation sector. To improve biodiesel sustainability decrease production costs, low-grade fats such as non-edible animal must be used. Animal are mixed with tissues which removed before alcoholysis avoid contamination nitrogen phosphorus-containing compounds. was produced by methanolysis beef ta...

This study analyzed data for correlation between dairy fat availability for consumption and cardiovascular mortality, in adults of both sexes from 35 to 74 years of age, across a selection of countries. In addition we focused on the dietary levels of vegetable and animal fats in countries with high and low cardiovascular mortality. Mortality statistics were taken from the WHO, 2014. Data pertai...

an experiment was conducted to determine the effect of different inclusion rates and degree of saturation of fat sources on true metabolizable energy corrected to zero nitrogen retention ( tmen) values in broiler chickens at 42 days of age. animal fat and cotton seed oil were blended in the proportions of: 0.25:0.75 , 0.50:0.50 , 0.75:0.25. the three blends together with the animal fat and cott...

The effect of alterations in dietary fat on the serum cholesterol level has been extensively studied during recent years. Numerous investigations have shown reductions in the serum lipid level of man after the dietary substitution of many vegetable oils for common animal fats or certain tropical oils such as coconut oil (1-11). The relatively high degree of saturation of coconut oil and fats of...

IN 1938 an investigation on the effects of different planes of nutrition of ewes upon the birth weight and growth of lambs was undertaken at the Animal Nutrition Institute of the School of Agriculture, Cambridge, by Dr Verges, with the result that two groups of ewes respectively of about 70 and 150 lb. live weight were obtained from the restricted and full diets given. Five of the 70 lb. animal...

Catfish is a leading commodity for the people of Indonesia because it easy to cultivate and nutritious. The purpose this study was determine potential feed X on growth catfish fry. This used an experimental laboratory method. research design RAL with 3 replications. stages included qualitative quantitative measurements content carbohydrates, fats, proteins, measuring weight fry every week 1 mon...

The position of fatty acids in the TAG molecule (sn-1, sn-2 and sn-3) determines the physical properties of the fat, which affects its absorption, metabolism and distribution into tissues, which may have implications for the risk of CHD. The TAG structure of fats can be manipulated by the process of interesterification, which is of increasing commercial importance, as it can be used to change t...