The study was conducted with a completely randomized design consisting of four treatments in triplicates. Experimental diets were formulated to contain four different lipid levels (8, 10, 12 and 14%) at constant protein level (46.8%) and different gross energy of 4314, 4417, 4519 and 4622kcal/kg, respectively. Kutum fry (average weight, 203±4mg) were randomly assigned and distributed at a densi...

the study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of japanese quails. a total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (crd) replicated six times. a factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

The present study was undertaken to examine the effect of recombinant chicken leptin administered to fed ad libitum and feed-restricted immature chickens of a layer strain on ovarian development and the timing of sexual maturity. In the first experiment 11-week-old pullets (77 days of age) fed ad libitum were injected daily with leptin at four dose levels (4, 16, 64 and 256 microg/kg body weigh...

The aim of the present study was to evaluate the effects of canola bioactive peptides (CBP) produced by enzymatic hydrolysis of canola meal on performance, digestive enzyme activity, nutrient digestibility, gut microflora and intestinal morphology of broiler chickens. A total of 250 one-day-old Ross 308 male broiler chicks were randomly allocated to 5 dietary treatments with 5 replicates of 10 ...

this study was carried out to investigate the effects of 1, 25-dihydroxycholecalciferol (1, 25 (oh)2 d3) and root hydroalcoholic extract of withania somnifera (ws) root on performance, mineral retention, bone mineralisation and mechanical characteristics of broiler chicks. treatments were arranged factorially (2×3×2) consisted of a positive control with adequate ca and a negative control diet (...

This study was conducted to investigate the effects of dietary inclusion of the encapsulated thyme essential oil (TEO), oregano essential oil (OEO) mixture and probiotic on growth performance, immune response and intestinal morphology of broiler chickens. A total of 490 one-day-old Ross 308 broiler chicks were randomly divided into seven treatments consisting of five replicates (n=14). Birds we...

The study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of Japanese quails. A total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (CRD) replicated six times. A factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

Forty-eight crossbred weaner pigs divided into three groups of sixteen pigs each were used to assess the effect of feeding frequency on the performance and nutrient digestibility. The same type and quantity of feed was rationed once, twice and thrice daily. Performance of pigs fed twice daily was better than those fed once per day. Digestibility of dry matter, crude protein and crude fibre incr...