The diurnal and seasonal temperature rising patterns "asymmetric warming," plays an important role in crop distribution and productivity. Asymmetric warming during the early growth periods of winter wheat (Triticum aestivum L.) profoundly affects vegetative growth and post-anthesis grain productivity, but the underlying physiological mechanism is still unclear. We conducted field experiments fr...

to cope with cold stress, winter cereals regulate their development through adaptive mechanisms such as vernalization requirement. eight wheat and four barley cultivars were planted to determine the relationship between vernalization fulfilment and expression of cold tolerance under both field and controlled conditions. cultivars were planted at maragheh and karaj agricultural research stations...

Grain development is one of the biological processes, which contributes to the final grain yield. To understand the molecular changes taking place during the early grain development, we profiled proteomes of two common wheat cultivars P271 and Chinese Spring (CS) with large and small grains, respectively at three grain developmental stages (4, 8, and 12 days post anthesis). An iTRAQ (isobaric t...

Production functions to explain regional wheat yields have not been studied extensively in the Canadian prairies. The objective of this study is to employ a Just-Pope production function to examine the relationship between fertilizer inputs, soil quality, biodiversity indicators, cultivars qualifying for Plant Breeders’ Rights (PBR), and climatic conditions on the mean and variance of spring wh...

bacterial leaf streak (bls) caused by xanthomonas translucens pv. cerealis (xtc) is an important disease of wheat (triticum aestivum l.) worldwide. the management methods presently in practice are insufficient to meet current safety and/or efficacy standards. therefore, use of resistant genotypes is the best approach to manage bls. the present study was undertaken to identify possible sources o...

Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world’s population. We conducted a field study to compare five Canadian red spring wheat cultivars (released over the last century) grown under organic and conventional management systems for yield, grain micronutrient c...

Background: Non-Iranian Primary Tritipyrum (2n=6x=42, AABBEbEb) set seed after Triticale (2n=6x=42, AABBRR) and Tritordeum (2n=6x=42, AABBHcHc) but, due to a few undesirable agronomic traits, it cannot fulfil the commercial expectations of farming. Objectives: To remove these deficiencies, six hexaploid Tritipyrum lines were crossed with four Iranian bread wheat cultivars which led to the...

Protein elongation factors, EF-Tu and EF-1a, have been implicated in cell response to heat stress. We investigated the expression (accumulation) of EF-Tu and EF-1a in mature plants of spring wheat cultivars Kukri and Excalibur, and tested the hypothesis that cultivars with contrasting tolerance to heat stress differ in the accumulation of these elongation factors under prolonged exposure to hig...

The accurate identification of alleles for high-molecular weight glutenins (HMW-GS) is critical for wheat breeding programs targeting end-use quality. RP-HPLC methods were optimized for separation of HMW-GS, resulting in enhanced resolution of 1By and 1Dx subunits. Statistically significant differences in retention times (RTs) for subunits corresponding to HMW-GS alleles were determined using 1...