نتایج جستجو برای: and philosophical

تعداد نتایج: 16829400  

2017

TH E academy of fciences at Dijon hav<* propofed the following fubjeft for a prizp of three hundred livres value : "To determine " with greater precifion than hath been hitherto u done, the charafteriftic fymptoms of intermit" .tent fevers, and to point out in the cleareft " manner the circumftances in which febrifuge " remedies may be employed with advantage, ki and without danger to the lick....

Journal: :فلسفه و کلام اسلامی 0
سعید انواری استادیار فلسفه و کلام اسلامی، گروه فلسفه، دانشگاه علامۀ طباطبائی فائزه کلباسی دانش آموخته کارشناسی ارشد فلسفه و کلام اسلامی، دانشگاه علامۀ طباطبائی

the present paper, through the linguistic analysis of mulla sadra&apos;s philosophical views, has shown that a single linguistic model can be applied to the analysis of all his philosophical views. to this end, based on two linguistic theories regarding the semantic structure of derivation, it is illustrated that mulla sadra’s philosophical views conform to the linguistic model of semantic simp...

Lucky Osaretin Odia

Growing number of scholars in sociology has come to terms that sociology, like everything else, is a product of particular historical conditions. As there is sociology of everything. You can turn on your sociological eye no matter where you are or what you are doing, taking for example, the latent reasoning usually adopted by sociologist in viewing issues as against some others who ignorantly e...

2017

AT a public meeting of the Royal Medical Society at Paris, on the 13th of March 1783, the premium of 1200 livres offered by the fociety in 1778 for the beft difiertation on the treatment of hydrophobia, was divided between three of the candidates; one of theie, M. le Roux, furgeon-major to the General Hofpital at Dijon, whofe effay was fuppofed to have the moft merit, though not enough to entit...

2017

TH E Royal College of Phyficians at Nancy have propofed the following prize questions : " i. What are the unwholefome proper" ties of fnow water, ice water, or the waters " of chalky and gypfeous foils ? What affinities " and diftinftions are there between thefe four " fpecies of water, relative to their chemical <c compofition and their dietetic effects ? What " is the reafon that all waters w...

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