نتایج جستجو برای: and on carcass composition percentages of carcass

تعداد نتایج: 24549935  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز 1381

‏‎the community dynamics of aquatic coleoptera(insecta)in one of the spring-stream habitats of bammo national park in fars province called cheshmeh-ye-ghanbari is studied as a pilot project and model for acquaintance with and furthering the biodiversity studies on fauna of iran. sixteen species-populations out of nineteen of this community were already identified for their taxonomy and for thei...

Journal: :پژوهش های علوم دامی ایران 0
رضا سید شریفی اکبر حمزه زاده آذر

introduction one of the animal breeding aims is increasing the economic efficiency. therefore, mating among selected animals in order to enhance economic efficiency should also supply variation in population for next generations’ selection. this study was performed to estimate performance in cross breed lambs resulting from crosses of shal, moghani, afshari and varamini rams with varamini ewes,...

ژورنال: علوم آب و خاک 1997
پوررضا, جواد ,

This experiment was carried out to determine the relationship of plasma triglycerides and carcass dry matter with abdominal fat. One of the problems of broiler is carcass fatness, especially abdominal fat due to rapid growth of broilers which is not the consumer preference. Six hundred one-day-old commercial broiler chicks (Lohman) were divided into 40 groups, 15 chicks per group. Each one of t...

2007
DOROTHEA LÖSEL ULRICH KÜCHENMEISTER MARGITTA HARTUNG ELKE ALBRECHT

Non-invasive measurement of body composition provides advantages in growth studies compared to conventional techniques. The same individual can be measured several times, the measurement is faster, and the number of pigs required as well as the random effect of animal are reduced. The aim of the present study was to determine the composition of the half carcass and of the ham/shank region by a ...

ژورنال: علمی شیلات ایران 2020

At this study, the effects of adding Iranian acorn flour on growth performance, carcass composition and resistance to salinity stress of common carp were investigated. Experimental diets included: 1) without acorn and not autoclaved diet; 2) without acorn and autoclaved diet for 2 minutes; 3) without acorn and autoclaved diet for 10 minutes; 4) with 10 percent acorn and not autoclaved diet; 5) ...

Journal: :Journal of animal science 2008
J K Apple C V Maxwell B R Kutz L K Rakes J T Sawyer Z B Johnson T A Armstrong S N Carr P D Matzat

Crossbred pigs (n = 216) were used to test the interactive effect, if any, of ractopamine (RAC) and dietary fat source on the performance of finishing pigs, pork carcass characteristics, and quality of LM chops during 5 d of simulated retail display (2.6 degrees C and 1,600 lx warm-white fluorescent lighting). Pigs were blocked by BW and allotted randomly to pens (6 pigs/pen), and, after receiv...

پوررضا, جواد ,

This experiment was carried out to determine the relationship of plasma triglycerides and carcass dry matter with abdominal fat. One of the problems of broiler is carcass fatness, especially abdominal fat due to rapid growth of broilers which is not the consumer preference. Six hundred one-day-old commercial broiler chicks (Lohman) were divided into 40 groups, 15 chicks per group. Each one of t...

زارع شحنه, احمد , ضمیری, محمدجواد, متاجی, رضا , مرادی شهربابک, محمد,

Effects of the β-adrenergic agonist metaproterenol were studied daily gain, carcass composition and feed consumption of Varamini female lambs were studied. Thirty lambs were randomly assigned to a randomized complete block design with three groups (treatments) and two blocks (live weight). The ration was similar for all groups (ME: 2.6 MCal/kg, CP: 14.9%) and lambs were fed ad libitum. Metaprot...

Journal: :Journal of animal science 1998
M E Dikeman L V Cundiff K E Gregory K E Kemp R M Koch

Carcass data from one side of 610 steers born from 1988 to 1990 in Cycle IV of the Germ Plasm Evaluation research program were analyzed to develop means for carcass traits and retail product percentages at two fat trim levels (.76 and .00 cm) by yield grade categories. Weights of subcutaneous (s.c.) fat and intermuscular (i.e.m.) fat were recorded separately at each trim level. Quadratic regres...

ژورنال: توسعه آبزی پروری 2020

The aim of this study was to investigate the effect of dietary Kiwi (Actinidia sp.) peel powder on growth performance, body composition and digestibility of Common carp (Cyprinus carpio) juvenile. Due to this purpose, five diets including control (without Kiwi peel powder), four diets containing 1, 3, 5 and 7 % Kiwi peel powder were prepared. Common carp juvenile with initial weight of 19.53±0....

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