Anisakiasis is an emerging zoonosis caused by the fish parasitic nematode Anisakis. Spain appears to have the highest reported incidence in Europe and marinated anchovies are recognised as the main food vehicle. Using data on fishery landings, fish infection rates and consumption habits of the Spanish population from questionnaires, we developed a quantitative risk assessment (QRA) model for th...

BACKGROUND In the southeastern tropical Pacific anchovy (Engraulis ringens) and sardine (Sardinops sagax) abundance have recently fluctuated on multidecadal scales and food and temperature have been proposed as the key parameters explaining these changes. However, ecological and paleoecological studies, and the fact that anchovies and sardines are favored differently in other regions, raise que...

Age structure of the Caspian Sea anchovy kilka, Clupeonella engrauliformis, was estimated for the first time by back-calculation methods. Otolith growth and the rate of increment in anchovy kilka were examined to determine whether otoliths could be used to back calculate body sizes at various life stages. Sampling was carried out on commercial fishing vessels board along the Iranian coast in 20...

Population structure of three kilka fishes (Clupeonella spp.), particularly anchovy kilka (C. engrauliformis), in Iranian waters of the Caspian Sea was surveyed in 2003. A total of 3230 biweekly samples were collected from commercially landed kilka at 3 stations in Mazandaran and Guilan provinces. Catch and effort statistics were obtained from the relevant organization. Results showed a great d...

The broadband anchovy (Anchoviella lepidentostole) is one of the most important fishery resources for economic and social development of Iguape City and for the whole of the south coast of São Paulo state. Nowadays this activity involves over 2,500 fishermen. This paper aims to evaluate its fishing, and discuss how the activity is managed. In order to conduct this study, production data and cat...

Fishery products have always been an important food in Italy. In the past, increased consumption was mainly due to the good quality of the products, easiness of use and their beneficial effects on health. Recently, owing to the national financial crisis, there has been a decline in the consumption of fish. In fact, in 2013, according to data from ISMEA, the consumption of fresh fish suffered a ...

The Strait of Gibraltar replenishes the Mediterranean with Atlantic waters through an intense eastward current known as the Atlantic Jet (AJ). The AJ fertilizes the southwestern Mediterranean and is considered to be the ultimate factor responsible for the comparatively high fish production of this region. Here, we perform an analysis of the available historical catches and catch per unit effort...

In this study, histamine level and some other quality parameters have been examined in anchovy, horse mackerel, mackerel, rainbow trout, mirror carp and barbel consumed as fresh in Elazig. For this purpose, fish samples were obtained 15 day intervals between September 2003 and April 2004 and they were filleted. Histamine, TMA-N, TVB-N and pH values were examined in these fillets.Mean histamine ...

Knowledge of the link between ocean hydrodynamics and distribution of small pelagic fish species is fundamental for the sustainable management of fishery resources. Both commercial and scientific communities are indeed seeking to provide services that could "connect the dots" among in situ and remote observations, numerical ocean modelling, and fisheries. In the Mediterranean Sea and, in partic...