Aligning distantly related protein sequences is a long-standing problem in bioinformatics, and a key for successful protein structure prediction. Its importance is increasing recently in the context of structural genomics projects because more and more experimentally solved structures are available as templates for protein structure modeling. Toward this end, recent structure prediction methods...

Milkfish is one of the most cultivated fish species in Indonesia because these have a high tolerance to various environmental conditions tropical waters and are resistant many pests diseases. This preliminary research was conducted analyze amino acid composition contained milkfish meat its product. 20 fresh were obtained from ponds Sidoarjo, East Java, September 2020. Amino protein content anal...

The most important single factor affecting the efficiency of protein utilization is the profile of digestible essential amino acids entering the small intestine. Assuming a constant ideal amino acid profile of absorbed protein the requirements of all amino acids can be calculated when the requirement of one individual amino acid has been determined. In non-ruminants, the supply will be greatly ...

In this study the effect of different protein levels on reproductive performance of Channa striatus was conducted. Snakehead juveniles (65.5±0.2 g) were randomly distributed into nine homogenous groups of 75 fish each. Three isocaloric experimental diets differing in protein levels were prepared. The experiment lasted for 8 months and gonadosomatic index, absolute fecundity, egg diameter, numbe...

The plasma free amino acid (PFAA) profile is affected by various nutritional conditions, such as the dietary energy balance. Regarding the clinical use of PFAA profiling, it is of concern that differences in food ingestion patterns may generate systematic errors in a plasma amino acid profile and constitute a confounding factor in assessment. In this study, the overnight impact of the dietary e...

........................................................................................................... 1 Abbreviations ................................................................................................... 3 Chapter 1 General introduction ........................................................................ 3 1. The importance of branched chain amino acids ....................