نتایج جستجو برای: allium species

تعداد نتایج: 553986  

Journal: :Bulletin of environmental contamination and toxicology 2009
M D Bagatini T G Vasconcelos H D Laughinghouse A F Martins S B Tedesco

Hospital effluents are serious problems in developing countries like Brazil, and when not treated adequately, can cause mutagenic effects on live organisms. Biomonitors, like Allium cepa L., which is one of the most used plant species when monitoring effluent genotoxicity, have been used to alert the world population about environmental contamination and genotoxic chemical emissions. The Allium...

Journal: :International journal of mycobacteriology 2015
Joseph Mwanzia Nguta Regina Appiah-Opong Alexander K Nyarko Dorothy Yeboah-Manu Phyllis G A Addo

AIMS The current study was designed to document medicinal plant species that are traditionally used to treat tuberculosis (TB) by Ghanaian communities. METHODS The medicinal plants used against TB or its signs and symptoms were selected using library and online published data searches. A guided questionnaire interview was also conducted with a botanist involved in plant collection at the Cent...

Journal: :Journal of Ethnobiology and Ethnomedicine 2006
Ripu M Kunwar Bal K Nepal Hari B Kshhetri Sanjeev K Rai Rainer W Bussmann

Traditional plant use in Nepal has been documented for millennia. The importance of plants as medicine has not diminished in any way in recent times, and traditional medicines are still the most important health care source for the vast majority of the population. This paper examines the ethnobotany and traditional use of plants extracted from the vulnerable alpine zone in the Dolpa, Humla, Jum...

2017
E.R.J. Keller

The genus Allium comprises about 700 species. Several of them are important vegetables, spices and medicinal plants. The most important crop species are onion and shallot, Allium cepa L., garlic, Allium sativum L., leek, Allium ampeloprasum L. s.l., bunching onion, A. fistulosum L., chives, A. schoenoprasum L., Chinese chives, A. tuberosum Rottl. ex Spr., and rakkyo, A. chinense G. Don. Many ot...

2017
Prabodh Satyal Jonathan D. Craft Noura S. Dosoky William N. Setzer

Garlic, Alliumsativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. The essential oils from the bulbs of A. sativum, cultivated in Spain, were obt...

B Nickavar N Yousefian

Diabetes mellitus is a metabolic disorder characterized by chronic hyperglycemia. The management of the blood glucose level is a critical strategy in the control of diabetes complications. Inhibitors of carbohydrate hydrolyzing enzymes have been useful as oral hypoglycemic drugs for the control of hyperglycemia especially in patients with type II disables mellitus. The goal of the present study...

Journal: رستنیها 2009
M. ABBASI, R.M. FRITSCH

The type plant of Allium akaka S.G. Gmelin ex Roem. & Schult. was probably collected in the mountains west of Bandar Anzali. Here plants fitting the original description are extant, and one was selected as epitype. This taxon in the strict sense is not conspecific with A. latifolium Jaub. & Spach, and is morphologically well separable from topo-typical plants of A. haemanthoides Boiss. & Reut. ...

2016
Kathy E. Schwinn Hanh Ngo Fernand Kenel David A. Brummell Nick W. Albert John A. McCallum Meeghan Pither-Joyce Ross N. Crowhurst Colin Eady Kevin M. Davies

Bulb color is an important consumer trait for onion (Allium cepa L., Allioideae, Asparagales). The bulbs accumulate a range of flavonoid compounds, including anthocyanins (red), flavonols (pale yellow), and chalcones (bright yellow). Flavonoid regulation is poorly characterized in onion and in other plants belonging to the Asparagales, despite being a major plant order containing many important...

Journal: :iranian journal of pharmacology and therapeutics 0
m. falahati r. fateh s. sharifinia

shallots are an important part of the diet of many populations and there is long-held belief in their health enhancing properties. the aim of this study was to determine anti-candidal activity of shallot against chronic candidiasis agents. alcoholic and aqueous extracts of shallot ( allium hirtifolium ) were tested for in vitro antifungal activities against 33 candida species isolated from pati...

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