نتایج جستجو برای: allium ampeloprasum

تعداد نتایج: 6699  

Jianwu Ren, Zehao Huang

  Objective(s): The present study was designed to investigate the antibacterial function and pharmacological effect of elephant garlic (Allium ampeloprasum var. ampeloprasum) on U2OS human osteosarcoma cells.   Materials and Methods: Seven kinds of bacteria were reconstituted, inoculated and tested in this research to evaluate elephant garlic antibacterial activity. By the means ...

Journal: :AgriEngineering 2021

Vegetable transplanting is an important and advantageous practice in vegetables production systems. In recent years, the development of vegetable tools has increased, as well interest for automatic robotic transplanters. However, at present, feeding machines often still performed by hand. This paper presents design, testing a needle gripper two-finger transplanting. Both grippers were self-desi...

Journal: :Journal of Dairy Science 2021

One of the most significant challenges within production probiotic products is survival and functionality bacteria during processing shelf life. In this research, bacterium Bifidobacterium bifidum was used as adjunct culture for Iranian white cheese containing different percentages Allium ampeloprasum L. ssp. iranicum Wendelbo extracts (1% 2% in fresh dried form). The effects plant extract on b...

Adib M Khalili MA Khoradmehr A, Moin MR Ramezani M Vahidi S

Background: Treating infertility doesn’t merely deal with advanced medical procedures. The effects of most of herbal drugs is not clearly established on fertility potential. One of this herbal formula is NOFODA comprising of Orchis mascula, Tribulus terrestris, Amygdalus communis, Ficus carica, Allium ampeloprasum, Nasturtium officinale and pollen of Phoenix dactylifera. In this study, the effe...

Journal: :Phytopathology 2004
Y Anikster L J Szabo T Eilam J Manisterski S T Koike W R Bushnell

ABSTRACT In the late 1990s, commercial garlic fields in California (CA) were devastated by an outbreak of rust caused by Puccinia allii. We compared collections of the pathogen from garlic (Allium sativum) and chives (A. schoenoprasum) in central CA and Oregon (OR) to collections from garlic and leek (A. porrum and A. ampeloprasum) in the Middle East. Teliospores from the CA and OR collections ...

Journal: :The Southeast Asian journal of tropical medicine and public health 2008
Afshin Maleki Masoud Alasvand Zarasvand

The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various vegetables [leek (Allium ampeloprasum), sweet basil (Ocimum basilicum), parsley (Petroselinum crispum), garden cress (Lepidium sativum) and tarragon (Artemisia dracunculus)] cultivated around Sanandaj City. The contributions of the vegetables to the daily intake of heavy...

Journal: :Genes 2023

The application of nano drug delivery systems, particularly those utilizing natural bioactive compounds with anticancer properties, has gained significant attention. In this study, a novel nano-phytosome-loaded phenolic rich fraction (PRF) derived from Allium ampeloprasum L. was developed. antitumor activity the formulation evaluated in BALB/c mice TUBO colon carcinoma. PRF-loaded nano-phytosom...

Journal: :journal of paramedical sciences 0
mohammad reza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran mehrdad mohammadi students’ research committee, department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran nasrin haji seyed javadi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran rozita komeily department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran masoumeh moslemy department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran fariba seyed ahmadian department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran

the edible leafy vegetables contain nutritional ingredients that are necessary for human health and it is important that nutrients protection be monitored during processing and storage. the aim of this study was to study some organoleptic attributes of a very popular iranian meal named coco-sabzi, which was prepared with a mixture of edible grinded leafy vegetable pre-stored at different frozen...

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