نتایج جستجو برای: aliphaticcarboxylic acids

تعداد نتایج: 265085  

Journal: :research journal of pharmacognosy 2014
s.e. sadat-ebrahimi m. hassanpoor mir g.r. amin h. hajimehdipoor

securigera securidaca (l.) degen & dorfl grows in different parts of iran. the seeds of the species are used in iranian folk medicine as an anti-diabetic agent. many studies have established hypoglycemic effects of amino acids and in the present investigation, amino acids of securigera securidaca seeds have been evaluated. the ground seeds were extracted using petroleum ether, hot ethanol a...

ژورنال: Medical Laboratory Journal 2016
Ariaie , Mohammad, Joshaghani, Hamidreza, Aliarab, azadeh, Mirfazeli , Arezoo , Mohammad Abadi , Fahime , Nejabat, Mojgan , taherizadeh, Mahsa , Zaeri , Hossein ,

ABSTRACT        Background and Objective: Measurement of amino acids is an important tool for metabolic studies and evaluation of patients’ clinical condition. The aim of this study was to analyze the plasma amino acids using reverse phase high performance liquid chromatography techniques (RP-HPLC) with pre-column derivatization by o-phthalaldehyde (OPA)...

Journal: Poultry Science Journal 2019
Golian A, Zerehdaran S, Zhaleh S

An experiment was conducted to compare the effect of corn-soybean meal finisher (29-42d) diets containing flaxseeds (rolled or extruded) on pellet quality, performance, n-3 fatty acids (FA) and oxidative stability of meat in broiler chickens. Seven pelleted diets were provided in a 3×2 factorial arrangement with three flaxseed levels (5, 10, and 15%) and two processing methods (rolled or extrud...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
asal gachpazian sodeif azadmard javad hesari s.hadi peyghambardoust mahbub nemati sadegh alijani

milk and dairy products are in diet almost every day. milk fat contains 70% of saturated fatty acids which can cause an increase in total and low-density lipoprotein cholesterol, and the risk of cardiovascular diseases. therefor, modification of fat composition at dairy products such as yoghurt seems necessary. walnut has high amount of essential fatty acids, anti oxidants and other beneficial ...

As natural plant growth stimulators, amino acids are widely used to improve the yield and quality of crops. Change in enzymes activities of N assimilation (NR, NiR and GS), residual nitrate (NO3-), soluble protein content, and yield of spinach and lettuce plants were investigated under replacing 20% nitrate-N in the nutrient solution by L-glycine and blood meal amino acids. Seeds of the mention...

Abbasi, H, Banaeifar, B,

Background and Objectives: Omega-3 fatty acids are very important in the human diet for the prevention of diseases.  Materials & Methods: In the present study, the effect of whey protein concentrate (5, 6.67, 10, 13.33, 15%) and guar gum (0.1, 0.25, 0.55, 0.85, 1%) were evaluated on the qualitative properties of fish oil emulsion and electrospun fibers. Results: Increasing concentration of whey...

Background Background: The fatty acid composition of the sperm membrane changes drastically during spermatogenesis and may be key to its function. Previous data has shown that intake of long chain poly-unsaturated fatty acids can change the fatty acid composition of tissues, including testes and sperm. However, whether these changes in composition translate into changes in semen quality or male...

Journal: :international journal of advanced biological and biomedical research 0
elnaz azizzadeh m.sc. student in chemistry and soil fertility, department of soil sciences, gorgan university of agriculture sciences and natural resources gorgan, iran seyed ali reza movahedi naeini associate professor of department of soil sciences, gorgan university of agriculture sciences and natural resources gorgan, iran ebrahim zeinali associate professor of department of agronomy, gorgan university of agriculture sciences and natural resources gorgan, iran ghorban ali roshani assistant professor of gorgan institute for cotton research, gorgan, iran

this study was carried out in order to evaluate the changes of nitrogen, phosphor and potassium uptake by wheat and remaining of them in soil under foliar application of leonardite and foliar application of n and k. the experiment was conducted in gorgan university of agricultural sciences and natural resources during 2013- 2014. the experiment was laid out a using split-plot arrangement based ...

Journal: :journal of agricultural science and technology 2013
f. khajali h. basoo m. faraji

arginine (arg) requirements of male broilers (ross 308) reared at high altitude (2100 mabove sea level) during the 1-to 3-week period was estimated in a graded supplementationmethod, in which six diets (230 g kg-1 cp and 3200 kcal me kg-1) with arg increments of1.25 g kg-1 were applied to four pens of fifteen birds each. dietary arg content of theexperimental groups ranged from 10 g kg-1 (80% o...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2010
gholamreza bakhshi khaniki

background & aim: ocimum basilicum l. is belong to the lamiaceae family which is cultivated as a culinary, industrial and medicinal plants in some countries from thousands years ago. the seed of this plant is rich in poly un-saturated fatty acids (pufa) and produced a large amount of mucilage. experimental: the oil of seed was extracted separately and converted to fatty acids methyl esters...

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