Monovarietal virgin olive oils (VOOs) are very effective to study relationships among sensory attributes, the compounds responsible for flavour, and factors affecting them. The stimulation of the human sensory receptors by volatile and non-volatile compounds present in monovarietal virgin olive oils gives rise to the sensory attributes that describe their peculiar delicate and fragrant flavours...

Agronomic characteristics of genetically modified (GM) MON 89034 × TC1507 × NK603 × DAS-40278-9 (PowerCore™ Enlist™), MON 89034 × TC1507 × NK603 (PowerCore™), and DAS-40278-9 (Enlist™) corn, a non-GM near-isogenic hybrid, and 2 commercial non-GM hybrids were assessed in a field study to determine if the agronomic performance of the GM corn hybrids is equivalent to that of non-transgenic hybrid ...

Citation: Ambreen H, Kumar S, Kumar A, Agarwal M, Jagannath A and Goel S (2018) Association Mapping for Important Agronomic Traits in Safflower (Carthamus tinctorius L.) Core Collection Using Microsatellite Markers. Front. Plant Sci. 9:402. doi: 10.3389/fpls.2018.00402 Association Mapping for Important Agronomic Traits in Safflower (Carthamus tinctorius L.) Core Collection Using Microsatellite ...

in order to have a successful breeding program, it is important to determine the relationship among the traits. this study was conducted at research farm of isfahan university of technology to evaluate relationships among some of the agronomic and physiological traits and grain yield of ten bread wheat cultivars in optimum and stress moisture (irrigation after 70±3 and 130±3 mm evaporation from...

There is an increase in awareness of the benefits of grass hay from an agronomic and nutritional perspective. The main cool season forage grass species adaptable to California are annual ryegrass, Italian ryegrass, perennial ryegrass, orchard grass and tall fescue. The main characteristics of these species along with attributes of different varieties are highlighted in this paper. The agronomic...

Western scientists and development officials are often discomfited by the fact that farmers in the developing world rarely behave like the independent actors of neoclassical economics. Instead, farmers appear to be enmeshed in a social fabric, and their decisions often seem unduly guided by social factors such as customs, obligations, and beliefs. It is not surprising that many outsiders regard...

The main challenges for tree crop improvement are linked to the sustainable development of agro-ecological habitats, improving adaptability limiting environmental factors and resistance biotic stresses or promoting novel genotypes with improved agronomic traits [...]

To satisfy future demands, the increase of wheat (Triticum aestivum L.) yield is inevitable. Simultaneously, maintaining high crop productivity and efficient use of nutrients, especially nitrogen use efficiency (NUE), are essential for sustainable agriculture. NUE and its components are inherently complex and highly influenced by environmental factors, nitrogen management practices and genotypi...