T his paper has two widely separate points of departure; hopefully these beginnings become less obtrusive as the discussion unfolds. These origins include a response, now very oblique it must be said, to Terry Marsden's comments (Marsden 2000) and, second, exploratory reading with the quixotic aim of finding common ground between labour process perspectives and actor-network theory (ant) in the...

Author details Research and Development Division, Industrial Technology Research Group, World Institute of Kimchi, Nam-Gu, Gwangju 61755, South Korea. Department of Oriental Medicine Resources, Chonbuk National University, Iksan, Jeonbuk 54596, Republic of Korea. Functional Food & Nutrition Division, Department of Agro-food Resources, Rural Development Administration, Wanju, Jeonbuk 55365, Sout...

Whereas public information campaigns have failed to reverse the rising trend in obesity, economists support food taxes as they suggest they can force individuals to change their eating behavior and make the agro-food industry think more about healthy food products. Excise taxes based on the unhealthy nutrient content would be more effective since they impact more on unhealthy food products than...

the intensity of noise, heat and light were measured in 10 different groups of food processing plants with 3820 employees. noise was measured in 265 working places and if the over-all noise was more than t.l.v. (90dba), the octave band analysis was carried out. effective temperature (e.t) or corrected effective temperature (c.e.t) were measured in 183 working places and air velocity relative hu...

investigations have been carried out on the indoor air pollution in .different workshops of food processing plants in iran. in order to evaluate the exposure of workers to the three most commonly used indices of air pollution ten food processing plants representing ten groups of food industry with 2.816 workers were selected. air borne contamination of different origins such cotton seed. barley...

.................................................................................4 Chapter 1: Introduction to the Industrial Food System and the Prison Industrial Complex....................................................................5 Chapter 2: Literature Review: Social Movements toward Criminal Justice Reform and Food Justice..............................................................2...

With the adoption of Staple Crops Processing Zones (SCPZs) and Agro- (APZs) by Western countries Asia, it is time for Zimbabwe to follow suit in order address food insecurity challenges that country has been facing since year 2000. This article examines possibility, rationality, utility, practicality mechanics designing implementing SCPZs Zimbabwe’s identified agro-processing nodes boost integr...

Lactic acid bacteria (LAB) are the primary microorganisms used to ferment maize-, sorghum- or millet-based foods that are processed in West Africa. Fermentation contributes to desirable changes in taste, flavour, acidity, digestibility and texture in gruels (ogi, baca, dalaki), doughs (agidi, banku, komé) or steam-cooked granulated products (arraw, ciacry, dégué). Similar to other fermented cer...

Rural Europe Redux? Reflections on Alternative Agro-Food Networks and Paradigm Change David Goodman Department of Environmental Studies University of California, Santa Cruz **Forthcoming in Sociologia Ruralis (2004), 44 (1)**

Recent analysis of policy-induced income changes along the agro-food chain in Bulgaria uses an extension of the PSE/CSE methodology. It shows that measures taken by the government with the intention of supporting consumers have led to a substantial negative impact on producers, without having a positive impact on consumers; that throughout the period 1990-1993 farmers have been net losers and r...