Tri-block copolymer styrene-butadiene (SBS) is extensively applied in bituminous highway construction due to its high elasticity and excellent weather resistance. With the extension of time, tri-block structural SBS automatically degrades into bi-block structural SB- with some terminal oxygen-containing groups under the comprehensive effects of light, heat, oxygen, etc. In this paper, the effec...

Background and Objectives: Calorie restriction (CR) is one of the proven methods of extending lifespan and slowing aging. Leptin is a nutritionally regulated adipokine that has been proposed as a possible key signal in the adaptive responses relevant to CR. Under CR, plasma leptin levels decrease, thus it was hypothesized that leptin administration may counteract CR-induced weight loss. Therefo...

Temperature variations are known to modulate aging and life-history traits in poikilotherms as different as worms, flies and fish. In invertebrates, temperature affects lifespan by modulating the slope of age-dependent acceleration in death rate, which is thought to reflect the rate of age-related damage accumulation. Here, we studied the effects of temperature on aging kinetics, aging-related ...

The production of heat, i.e., thermogenesis, is a significant component of the metabolic rate, which in turn affects weight gain and health. Thermogenesis is linked to physical activity (PA) level. However, it is not known whether intrinsic exercise capacity, aging, and long-term voluntary running affect core body temperature. Here we use rat models selectively bred to differ in maximal treadmi...

Nanocrystalline ceria has been considered as support for carbon monoxide preferentially oxidation. In this study ceria was prepared by precipitation method and the effects of preparation conditions, such as pH of solution (8-10), aging time (1-12 hr), drying temperature (80-120 °C), calcination time (2-6 hr) and temperature (400-600 °C) were investigated on ceria synthesized powders properties....

Copper-manganese oxide catalysts are prepared with an atomic ratio of Cu/Mn=2/1 using a coprecipitation procedure under air atmosphere. The time of aging, i.e., the time that precipitate remains in contact with the precipitating medium, has been varied from 0 (for unaged precursor) to 300 minutes and the effect of precipitate aging time in each atmosphere upon the structure and morphology of di...

the mode of heat and mass transfer during baking of bakery products is an important factor determining the quality of the final product. the heating rate could alter the starch properties during gelatinization and affect the quality of products after baking and during aging. sangak is a kind of iranian flat bread baked on the hot pebble gravels. the aim of this study was to evaluate the impacts...