نتایج جستجو برای: aging population
تعداد نتایج: 781243 فیلتر نتایج به سال:
Journal:
:nutrition and food sciences research
0
mojgan hemmatian
mehrnaz aminifar
farnoosh attar
background and objectives: this study is the first research on the physiochemical characteristics, microbial population and microstructure of poosti cheese over 90-days of ripening. the main difference between poosti cheese and other types of traditional cheese is the skin, which is used for its storage. materials and methods: physicochemical characteristics including moisture, salt, ph, acidit...
Journal:
:The Journals of Gerontology Series A: Biological Sciences and Medical Sciences
2004
Journal:
:American Journal of Public Health and the Nations Health
1947
Journal:
:Journal of Epidemiology & Community Health
1985
Journal:
:International Journal of Ageing and Later Life
2006
Journal:
:European Journal of Interdisciplinary Studies
2019
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