نتایج جستجو برای: aflr gene

تعداد نتایج: 1141416  

2018
Gabriel J. Kenne Phani M. Gummadidala Mayomi H. Omebeyinje Ananda M. Mondal Dominic K. Bett Sandra McFadden Sydney Bromfield Nora Banaszek Michelle Velez-Martinez Chandrani Mitra Isabelle Mikell Saurabh Chatterjee Josephine Wee Anindya Chanda

An aspect of mycotoxin biosynthesis that remains unclear is its relationship with the cellular management of reactive oxygen species (ROS). Here we conduct a comparative study of the total ROS production in the wild-type strain (SU-1) of the plant pathogen and aflatoxin producer, Aspergillus parasiticus, and its mutant strain, AFS10, in which the aflatoxin biosynthesis pathway is blocked by dis...

2016

In the present study the mould incidence, ergosterol and aflatoxin B1 (AFB1) contaminations were evaluated in different food based seed samples viz., chickpea, cowpea, green gram, groundnut, Indian bean, maize, sorghum, soya bean and sunflower collected from different agro-climatic regions of Karnataka (India). The agar plate and standard blotter methods were employed for determination of the f...

2009
Francisco Delgado-Virgen Doralinda Guzman-de-Peña

External pH constitutes one of the most important environmental factors that control growth, metabolism and differentiation in microorganisms, including fungi. We have analyzed the effect of external pH on sterigmatocystin biosynthesis in Aspergillus nidulans. It was observed in repeated experiments that alkaline pH, in opposition to acid pH, increased sterigmatocystin production and the transc...

2016
Sadegh Khodavaisy Sassan Rezaie Fatemeh Noorbakhsh Elham Baghdadi Somayeh Sharifynia Farzad Aala

BACKGROUND Aflatoxins are highly toxic secondary metabolites mainly produced by Aspergillus parasiticus. This species can contaminate a wide range of agricultural commodities, including cereals, peanuts, and crops in the field. In recent years, research on medicinal herbs, such as Pistacia atlantica subsp. kurdica, have led to reduced microbial growth, and these herbs also have a particular eff...

Journal: :Mycological research 2003
Shubha P Kale Jeffrey W Cary Craig Baker Danya Walker Deepak Bhatnagar Joan W Bennett

Aflatoxins (AFs) are secondary metabolites produced mainly by Aspergillus parasiticus and A. flavus. To study AF regulation, previously isolated non-toxigenic A. parasiticus sec- (for secondary metabolism minus) variants were genetically analysed. In parasexual crossing, the sec- strains failed to form heterokaryons and diploids with other sec- strains. Heterokaryon test results suggested that ...

Journal: :Eukaryotic cell 2006
Jeong-Ah Seo Jae-Hyuk Yu

Phosducin or phosducin-like protein (PhLP) is a positive regulator of Gbetagamma activity. The Gbeta (SfaD) and Ggamma (GpgA) subunits function in vegetative growth and developmental control in the model filamentous fungus Aspergillus nidulans. To better understand the nature of Gbetagamma-mediated signaling, phnA, encoding an A. nidulans PhLP, has been studied. Deletion of phnA resulted in phe...

Journal: :mycologia iranica 2014
mahmoud houshyarfard hamid rouhani mahrokh falahati-rastegar saeed malekzadeh-shafaroudi esmat mehdikhani-moghaddam

abstract: fifteen non-aflatoxigenic strains of aspergillus flavus, represent a wide range of geographic regions of iran (six provinces include fars, ardebil, guilan, golestan, kerman and semnan) and vegetative compatibility groups (vcgs), were collected from corn (zea mays l.), peanut (arachis hypogaea l.) and pistachio (pistachia vera l.) soils and kernels, were screened for the presence of af...

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