Aflatoxins (AF), a group of closely related, extremely toxic mycotoxins, produced by Aspergillus flavus and A. parasiticus can occur as natural contaminants of foods and feeds. Aflatoxins have been shown to be hepatotoxic, carcinogenic, mutagenic, and teratogenic to different animal species. Zizyphus spina-christi L. extract was investigated for its antifungal and antimicrobial activities. The ...

A facile magnetic solid phase extraction (MSPE) of aflatoxins (AFs) from liquid samples was developed using polydopamine-coated magnetic nanoparticles (PD-MNPs) as the adsorbent. PD-MNPs were prepared from amine-terminated MNPs and dopamine via an in situ oxidative self-polymerization approach. Under the selected MSPE conditions, extraction yields ranging from 59.3% for AF G2 to 89.0% for AF B1...

A study was conducted with an objective to compare the efficacy of bentonite (BT), Spirulina platensis (SP) and glucomannan mycotoxin binders (GMA) on aflatoxicosis in broiler breeders. Three levels of AF, three binders and combination of different levels of AF with binders were evaluated. The Aflatoxin B1 (AF) fed at the levels of 300, 400 and 500ppb for three periods, each with duration of th...

Fungi respond to light irradiation by forming conidia and occasionally synthesizing mycotoxins. Several light wavelengths, such as blue and red, affect the latter. However, the relationship between light irradiation and mycotoxin synthesis varies depending on the fungal species or strain. This study focused on aflatoxin (AF), which is a mycotoxin, and the types of light irradiation that increas...

Aflatoxins (AF) are an unavoidable food contaminant and produce a disease state known as aflatoxicosis. and they have carcinogenic, mutagenic, hepatotoxic and teratogenic effects (Davis and Diener, 1978) and disruption of spermatogenesis is one of its serious consequences. Reducing its toxicity in vivo is of major interest. In this study we assessed the potential protective effects of Saccharom...

Aflatoxin and fumonisin contamination distribution in corn is non-homogeneous. Therefore, bulk sample testing may not accurately represent the levels of contamination. Single kernel analysis could provide a solution to these problems lead remediation strategies such as sorting. Our study uses extensive single aflatoxin (AF) (FM) measurements (i) demonstrate skewness, calculate weighted sums tox...

in this research effectiveness of immersing three types of contaminated pistachios fresh with hull (exocarp or epicarp), dried in shell and dried with hull from ohady cultivar in ozonated water 0 ppm (control), 4 and 8 ppm ozone concentrations in aqueous solution for range of exposure times 0(control), 2, 4, 6, 8, 10 and12 hours, to decrease of aflatoxin (b1, b2, g1, g2 and total) were investig...

A 50 day feeding trial was conducted with White Leghorn (WL) laying hens, 42 weeks old, to determine if feeding of varying levels of aflatoxin (AF), ochratoxin A (OA) or their combinations has any effect on their performance and egg quality parameters. Feeding of T4, T7, T8, T9 and T10 caused significant reduction in feed intake of hens. Hen day egg productions were significantly reduced at all...

The aim of the present study was to determine aflatoxin levels in peanut products traded in the Northeast region of São Paulo, Brazil. To this end, 240 samples of peanut products traded in the cities of Araras, Leme, Pirassununga and Porto Ferreira were collected from June 2006 to May 2007. The samples were analyzed for aflatoxins (AF) B(1), B(2), G(1) and G(2) by high performance liquid chroma...

A study was conducted to examine the effect of yeast culture residue (YCR) on the suppression of aflatoxicosis in broiler breeder hens. One hundred twenty, 35-wk-old, Cobb broiler breeder hens of the same cross were fed diets supplemented with aflatoxin (AF) (0 or 3 mg/kg) and YCR (0 or 2 lb/ton) singly and combined in a 2 × 2 factorial designed experiment. The birds were randomly assigned to p...