Abstract Background Plant phylogeographic studies of species in subtropical China have mainly focused on rare and endangered species, whereas few been conducted taxa with relatively wide distribution, especially polyploid species. We investigated the cytotype haplotype distribution pattern Actinidia chinensis complex, a widespread geographically woody liana variable ploidy comprising two variet...

Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L.) and golden (Actinidia chinensis L.) were bought ripe, ready to eat from a local market. The aim of the study was to determine the oxalate composition of each of the three fractions of kiwifruit, namely skin, pulp and seeds. The pulp consisted of 90.4% of the edible portion of the two cultivars while the s...

The kiwifruit (Actinidia chinensis Planch.) is an economically and nutritionally important fruit crop that has a remarkably high vitamin C content and is popular throughout the world. However, kiwifruit plants are vulnerable to attack from pests, and effective pest control is urgently required. Transgenic kiwifruit plants containing the synthetic chimeric gene SbtCry1Ac that encodes the insecti...

The processing technology employed in traditional Chinese medicine (TCM) is significant and distinct. Meanwhile, the processed Coptis chinensis Franch. are significant in clinic based on clinical practice and literature. The current study used ultraperformance liquid chromatography method (UPLC) coupled with quadrupole time of flight mass spectrometry (qTOF/MS) and Marklynx software to analyze ...

The origins of crop diseases are linked to domestication of plants. Most crops were domesticated centuries--even millennia--ago, thus limiting opportunity to understand the concomitant emergence of disease. Kiwifruit (Actinidia spp.) is an exception: domestication began in the 1930s with outbreaks of canker disease caused by P. syringae pv. actinidiae (Psa) first recorded in the 1980s. Based on...

Background: Kiwifruit (Actinidia chinensis) belongs to the Actinidiaceae family which is a Chinese endemic plant and is cultivated in New Zealand, USA, Spain, France, Greece, Italy, Japan, Iran and Turkey. Kiwifruit includes different varieties such as Hayward, Bruno, Monty, and Abbott. These varieties are different in taste, odor, shape, and chemical compositions. Some antifungal effect for ...

Three modes of visible-near infrared spectroscopic measurement (reflectance, interactance and transmission) were compared for their ability to non-destructively estimate harvest soluble solids content (SSC), density and internal flesh colour of the yellow-fleshed kiwifruit Actinidia chinensis. Interactance mode spectra provided the most accurate estimates of SSC, density and flesh colour. SSC w...

Silvereyes, Zosterops lateralis Latham, commonly feed on kiwifruit rejected for export and either stored in open bins at packhouses or in piles ready to be fed to livestock, and may play a role in the spread of wild kiwifruit in native and exotic forest in the Bay of Plenty, New Zealand. We determined the germination rate and percentage germination of Actinidia chinensis Planch. seed sown (1) a...

Indirect evidence suggests that water supply to fleshy fruits during the final stages of development occurs through the phloem, with the xylem providing little water, or acting as a pathway for water loss back to the plant. This inference was tested by examining the water balance and vascular functioning of ripening kiwifruit berries (Actinidia chinensis var. chinensis 'Hort16A') exhibiting a p...

Kiwifruit (Actinidia chinensis) is a dioecious, long-living woody perennial vine. Reduced generation time and induction of hermaphroditism can accelerate crop improvement facilitate alternative farming for better food security in the face climate change. Previous studies identified that CENTRORADIALIS genes CEN CEN4 act to repress flowering, whilst male-specific Shy Girl (SyGl) gene with homolo...