The structures of epoxyquinomicins A (1), B (2), C (3) and D (4) were determined by spectroscopic studies. Compound 1 was determined to be (5R,6S)-2-(3-chloro-2-hydroxybenzoylamino)-5-hydroxymethyl-5,6-epo xy- 2-cyclohexene-1,4-dione. Compound 2 was revealed to be the dechlorinated derivative of 1. Compounds 3 and 4 were determined to be the reduced derivative of 2 and 1, respectively.

Introduction Conclusions References

Effective representation of DNA sequences is one of the important tasks in the study of genome sequences. In this paper, we propose a graphical representation of DNA sequences based on nucleotide ring structure. In the proposed representation, we convert DNA sequences into 16 dinucleotides on the surface of the hexagon so that it can preserve nucleotide's chemical property and positional inform...

Article history: Received 2 November 2011 Available online xxxx Communicated by Luchezar L. Avramov MSC: primary 16E40, 55P35 secondary 16E45, 16T10, 16T15, 18G55, 55P40, 55U10, 55U15, 57T05, 57T30

A method is described for the purification of the A substance in horse saliva, and additional observations on the chemical properties of the preparation are reported. The preparation isolated was found to be highly active serologically and it appears to be polysaccharide in nature.

The authors present an epizootiological analysis of viral haemorrhagic disease of rabbits in Poland. The biological, physical and chemical properties of virus isolates used for the production and control of the vaccine 'Cunivac' (produced in Poland) are also presented. The safety and efficacy of this vaccine are demonstrated. Laboratory experiments and large-scale field observations yielded sat...

Molecular modeling frequently constructs classification models for the prediction of two-class entities, such as compound bio(in)activity, chemical property (non)existence, protein (non)interaction, and so forth. The models are evaluated using well known metrics such as accuracy or true positive rates. However, these frequently used metrics applied to retrospective and/or artificially generated...

Emulsifying salts (ES) are used for process cheese production, however, it is not completely understood how ES influence the physical and chemical properties of process cheese. The purpose of this study was to understand the interactions between ES and milk proteins using a simple model system. In this system, milk protein concentrates (MPC) solution was used as the source of milk protein and t...