نتایج جستجو برای: acid binding capacity

تعداد نتایج: 1346604  

Journal: :Food Chemistry 2021

There is controversy about the role of viscosity and co-migrating molecules on bile acid binding beta-glucan. Thus, this study aimed to investigate impact ?-glucan molecular weight content both phytate mobility acids by modelling intestinal conditions in vitro. Two approaches were used evaluate factors underlying effect. The first studied capacity soluble using purified compounds. Viscosity sol...

Journal: :Clinical chemistry 2015
Richard Gilbert Aneta Tawfik Thomas Kampfrath

1 Department of Pathology and Laboratory Medicine, Santa Clara Valley Medical Center, San Jose, CA. * Address correspondence to this author at: Santa Clara Valley Medical Center, Department of Pathology and Laboratory Medicine, 751 S. Bascom Ave, San Jose, CA 95128. E-mail [email protected]. Received October 1, 2014; accepted December 11, 2014. DOI: 10.1373/clinchem.2014.234229 © ...

2014
Z Molnar A Mokanszki Z Kassai Bazsane H P Bhattoa M Benyo E Olah A Jakab

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. ravaghi m. mazaheri tehrani a. asoodeh

soy protein concentrate (spc) is a functional and nutritional product which is produced under conditions where soy proteins are immobilized in soy flour and soluble carbohydrates are removed. in this study, four different soy flours including defatted soy flour (fat content 3.67, pdi 55.10), defatted and toasted soy flour (fat content 3.78, pdi 10.72), low fat soy flour (fat content 14.34, pdi ...

Journal: :Journal of virology 2001
J L Connolly E S Barton T S Dermody

Reovirus induces apoptosis in cultured cells and in vivo. Genetic studies indicate that the efficiency with which reovirus strains induce apoptosis is determined by the viral S1 gene, which encodes attachment protein sigma1. However, the biochemical properties of sigma1 that influence apoptosis induction are unknown. To determine whether the capacity of sigma1 to bind cell surface sialic acid d...

Journal: :Fermentation 2023

Repurposing by-products to alternative applications has become a vital part of food research. Barley rootlets (BRs) are side-stream malting and brewing industries. This study focuses on processing BRs into ingredients, using fermentation with five lactic acid bacteria (LAB) as valorisation technique. The strains used were Lactiplantibacillus plantarum FST 1.7, Lactobacillus amylovorus FST2.11, ...

Journal: :تحقیقات مهندسی کشاورزی 0
عادل میرمجیدی عضو هیئت علمی مؤسسه تحقیقات فنی و مهندسی کشاورزی رامین حسین خواه عضو هیئت علمی مؤسسه تحقیقات فنی و مهندسی کشاورزی هما بهمدی عضو هیئت علمی مؤسسه تحقیقات فنی و مهندسی کشاورزی

rapeseed is one of the important oilseeds, as its oil ranks second in the world after soybean. the rapeseed cultivation has been increased recently in iran. drying of seeds to a safe moisture level is necessary for storage of oilseeds before processing. rapeseed drying conditions affect the seed quality, total oil and germination capacity. hence in this research the effects of different tempera...

Journal: :The Journal of general virology 1996
C Reichel C Maas S Schulze J Schell H H Steinbiss

The capacity of several coat protein (CP) mutants of a German isolate of barley yellow mosaic bymovirus (BaYMV) to bind of nucleic acids was studied in vitro. Recombinant CP, produced by overexpression in Escherichia coli, was purified from inclusion bodies and subsequently renatured. Binding to single-stranded (ss) RNA and ssDNA oligonucleotides was found to be cooperative and sequence non-spe...

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