Trigeminally innervated, mechanically sensitive chemoreceptors (M) were previously identified in rainbow trout, Oncorhynchus mykiss, but it is not known whether these receptors are responsive only to noxious, chemical irritants or have a general chemosensory function. This study aimed to characterise the stimulus-response properties of these receptors in comparison with polymodal nociceptors (P...

Benzoyl chloride was added to the solution of anthranilic acid in pyridine to afford crude 2-phenyl-benzo[d][1, 3] oxazin-4-one (1). To the solution of compound 1 in dry toluene, various substituted anilines were added and the mixture refluxed for 8 h to afford 2-phenyl-3-(substituted phenyl)-3H-quinazolin-4-ones (2a-2f). All the compounds were obtained in solid state in yields varying between ...

Microbial growth did not occur when cucumbers were preserved without a thermal process by storage in solutions containing acetic acid, sodium benzoate, and calcium chloride to maintain tissue firmness. The concentrations of acetic acid and sodium benzoate required to ensure preservation were low enough so that stored cucumbers could be converted to the finished product without the need to wash ...

a series of five-membered heterocyclic rings were synthesized by the reaction between benzoyl chloride and various chlolro-nitro-benzoyl chlorides and semi carbazide to form (c1-c7) compounds and was tested for their anti-inflammatory activity determined by rat-paw-oedema method. all the synthesis compounds have been characterized by 1hnmr, ir and mass spectral data. the compounds were purified...

cystokinin or caerulein is considered the best test possible because of its high sensitivity and specificity. However, this test is complex, time consuming, unpleasant for the patient and not feasible in some cases. Therefore, many alternative methods have been developed, such as the p-aminobenzoic acid and fluorescein dilaurate tests, serum trypsin and faecal chymotrypsin concentrations, and e...

In this research, the accelerated ripening of the Kabkab dates from Khalal to Tamr using NaCl and acetic acid solutions was studied. Fruits at Khalal stage were harvested and washed with distilled water before being treated with ripening inducers: 1. NaCl solutions, 2. acetic acid solutions and 3. Aqueous solution of NaCl (1%) and acetic acid. moisture, pH, colour, brix and textural firmness of...

chlorogenic acid, a pharmacologically important compound, is a phenolic compound that occurs in certain commonly used medicinal herbs. we looked for the presence of this compound in the callus cultures of varthemia persica dc (var. persica ). we have evaluated the conditions for establishment of callus cultures of v. persica and the in vitro production of chlorogenic acid. callus was initiated ...

The title compound, C(19)H(14)ClO(2)PSe, was obtained in the reaction of the diphenyl-monoseleno-phosphinic acid ammonium salt with 4-chloro-benzoyl chloride. The dihedral angle between the P-bonded aromatic rings is 72.64 (14)°. Packing of the mol-ecules in the crystal is reinforced by π-π stacking inter-actions between two inversion-related 4-chloro-benzene rings [centroid-centroid separation...

A facile one step synthesis of anilino alky1-N-substituted phthalimide I is reported. The following compounds belonging to this series were made: 1. (anilino-N-ethyl) phthalimide 8 2. (3,4, 5-trimethoxy anilino-N-ethyl) phthalimide 6 3. (3,4, 5-trimethoxy anilino-N-propyl) phthalimide 7 4. N-(ethyl phthalirnido-p-amino benzoyl) glutamic acid diethyl ester 10 5. N-(propyl phthalimido-p-ami...

The production of acetic acid by Clostridium thermoaceticum was studied by using batch fermentations. In a pH-controlled fermentation with sodium hydroxide (pH 6.9), this organism was able to produce 56 g of acetic acid per liter. On the other hand, when the pH was not controlled and was decreased during fermentation to 5.4, the maximum attainable acetic acid concentration was only 15.3 g/liter...