نتایج جستجو برای: 600 bakers

تعداد نتایج: 38494  

Journal: :BIO web of conferences 2022

Musculoskeletal complaints or MSDs are common in the bakery industry. Observations and analyses of work posture among bakers crucial to determine most practical solution MSD subjective complaints. This study aims analyze impact on musculoskeletal events industry workers. research is quantitative with a cross-sectional approach. recruited 52 bakers. Work data was obtained by utilizing Rapid Enti...

ژورنال: طب کار 2015
ابراهیم زاده, مهرزاد, خوبی, جمشید, درویشی, ابراهیم, سلطانی گردفرامرزی, رضیه, گیاهی, امید,

Background: Occupational flour inhalation has been a culprit in commence of several pulmonary maladies, such as asthma. The flour particle is one of the most important factors which can cause occupational chronic respiratory disorders. We examined the relationship of occupational wheat flour inhalation in bakery and supermarket employees with pulmonary function, respiratory symptoms, and sputum...

Journal: :Journal of Biological Chemistry 1973

Journal: :The Journal of biological chemistry 1977
L M Chang

Two DNA polymerases are present in extracts of commercial bakers' yeast and wild type Saccharomyces cerevisiae grown aerobically to late log phase. Yeast DNA polymerase I and yeast DNA polymerase II can be separated by DEAE-cellulose, hydroxylapatite, and denatured DNA-cellulose chromatography from the postmitochondrial supernatants of yeast lysates. The yeast polymerases are both of high molec...

Journal: :Applied and environmental microbiology 1976
N Henry

The growth requirements of several yeasts isolated from San Francisco sour dough mother sponges were compared with those of bakers' yeast. The sour dough yeasts studied were one strain of Saccharomyces uvarum, one strain of S. inusitatus, and four strains of S. exiguus. S. inusitatus was the only yeast found to have an amino acid requirement, namely, methionine. All of the yeasts had an absolut...

Journal: :The Journal of biological chemistry 1962
Z B ROSE E RACKER

In the course of studies of formaldehyde metabolism in yeast (I), an enzyme was found that catalyzed the oxidation of formaldehyde in the presence of glutathione and diphosphopyridine nucleotide. A similar enzyme was discovered independently by Strittmatter and Ball in liver (2). This paper describes the partial purification and some of the properties of yeast formaldehyde dehydrogenase. Some e...

Journal: :Arhiv za higijenu rada i toksikologiju 2006
Jordan Minov Jovanka Karadzinska-Bislimovska Kristin Vasilevska Snezana Risteska-Kuc Saso Stoleski

To assess the prevalence and the characteristics of exercise-induced bronchoconstriction (EIB) in subjects occupationally exposed to organic dusts we performed a cross-sectional study including 152 exposed subjects (67 textile workers, 42 agricultural workers, and 43 bakers) and 72 unexposed controls. Evaluation of exposed and unexposed subjects included a questionnaire, skin prick tests to com...

Journal: :International journal of advanced research 2021

In the present work, bakers yeast catalyzed efficient synthesis of 2-amino-2-chromenes in methanol is presented. Here ultrasonication has dual role i.e. as a source energy for reaction and tool disruption cells. The cyclocondensation been essentially carried under neutral conditions, thus reducing possibility unwanted side reactions.

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