نتایج جستجو برای: 50 percent faba bean 50 percent coriander

تعداد نتایج: 560643  

Journal: :Canadian Food Studies / La Revue canadienne des études sur l'alimentation 2018

2013
Martyna Elas Jessica M. Magwood Brandi Butler Chanel Li Rona Wardak Eugene D. Barth Boris Epel Samuel Rubinstein Charles A. Pelizzari Ralph R. Weichselbaum Howard J. Halpern

Martyna Elas , Jessica M. Magwood , Brandi Butler , Chanel Li , Rona Wardak, Eugene D. Barth , Boris Epel , Samuel Rubinstein , Charles A. Pelizzari, Ralph R. Weichselbaum 1 and Howard J. Halpern Departments of: Radiation and Cellular Oncology and Radiology, University of Chicago Pritzker School of Medicine, Chicago, IL; Center for Electron Paramagnetic Resonance Imaging In Vivo Physiology, Uni...

ژورنال: علوم زراعی ایران 2019
Mohammadii, Hakimeh, Rezaei-Chiyaneh, Smaeil,

To compare the replacement intercropping patterns of fennel (Foeniculum vulgare Mill.) and faba bean (Vicia faba L.) at different levels of vermicompost, a field experiment was conducted as factorial arrangement in randomized complete block design with three replications at the research field of the Faculty of Agriculture, Urmia University, Iran, in growing season of 2018. Experimental treatmen...

Journal: :Research in Applied Economics 2014

2011
I. A. Emiola R. M. Gous

________________________________________________________________________________ Abstract The objective of this experiment was to determine whether faba bean could successfully be used in feeds for weaner pigs in the period 10 to 25 kg liveweight. An experiment was conducted using 48 weaner pigs (average weight 10 ± 0.42 kg) to determine the nutritive value of dehulled faba bean meal (Vicia fab...

2014

With approximately 11 million habitants, Guatemala is mostly a rural country, with 60 percent of the population living on farms and 50 percent of the population indigenous. Maize and beans are the main staple food in most households, with a per capita consumption of 9.4 kg per year. Since few other sources of protein are available, this amount is not sufficient to ensure an acceptable nutrition...

2017
Yujiao Liu Xuexia Wu Wanwei Hou Ping Li Weichao Sha Yingying Tian

The protein subunit is the most important basic unit of protein, and its study can unravel the structure and function of seed storage proteins in faba bean. In this study, we identified six specific protein subunits in Faba bean (cv. Qinghai 13) combining liquid chromatography (LC), liquid chromatography-electronic spray ionization mass (LC-ESI-MS/MS) and bio-information technology. The results...

Journal: :Journal of the science of food and agriculture 2015
Clara I Lizarazo Anna-Maija Lampi Jingwei Liu Tuula Sontag-Strohm Vieno Piironen Frederick L Stoddard

BACKGROUND Boreal cropping systems are heavily focused on the production of small-grain cereals; to improve their resilience to climate change and to achieve food and feed security, diversification is needed. This study investigated the potential of faba bean, narrow-leafed lupin and lentil as protein crops in southern Finland, where faba bean is traditional but the other two are novel. RESUL...

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