نتایج جستجو برای: 49 samples of poultry diets

تعداد نتایج: 21186103  

2007
Z. Wang P. W. Waldroup

An experiment was conducted to evaluate different levels of “new generation” distillers dried grains with solubles (DDGS) in broiler diets throughout a 49 d growing period, based a standardized nutrient matrix derived from a composite of literature values. Diets were formulated based on digestible amino acid content to typical U.S. poultry industry standards to contain 0, 5, 10, 15, 20, or 25% ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده فنی و مهندسی 1387

abstract biometric access control is an automatic system that intelligently provides the access of special actions to predefined individuals. it may use one or more unique features of humans, like fingerprint, iris, gesture, 2d and 3d face images. 2d face image is one of the important features with useful and reliable information for recognition of individuals and systems based on this ...

2010
H. M. Salim H. R. Lee C. Jo S. K. Lee K. C. Klasing

Calcium formate (CaFo; Rovelan–Lanxess Corporation, Germany) is a commonly used source of calcium in poultry and swine feed in the EU. Due to increased cost, US interest in alternate feedstuffs has grown. The objective of this study was to evaluate CaFo in broiler diets as an alternate calcium source during a 49d pen trial. A total of 2,160 male Cobb 500 broilers were randomized and placed in 4...

Journal: :Canadian Journal of Animal Science 1970

Journal: :Poultry Science 1982

Journal: :Journal of animal science 2004
J K Spears C M Grieshop G C Fahey

The objectives of this research were to examine the palatability of stabilized rice bran (SRB) when included in a dry canine diet, and to determine the effects of SRB on food intake, digestion, fecal characteristics, blood lipid characteristics, and selected immune mediators. Experiment 1 tested the palatability of SRB. Diets contained poultry fat in Test 1 and soybean oil in Test 2, in conjunc...

2017
E. Recoules H. Sabboh-Jourdan A. Narcy M. Lessire G. Harichaux V. Labas M.J. Duclos S. Réhault-Godbert

The use of various protein sources (industry by-products, proteaginous) in poultry diets requires a greater understanding of protein digestion mechanisms. The aim of this study was to characterize the molecular actors required for protein digestion in broilers fed 4 different diets containing soybean meal, rapeseed meal, pea, or corn distiller's dried grain with solubles as the only protein sou...

ژورنال: توسعه آبزی پروری 2022

The present study aimed to investigate the effects of dietary fish oil replacement by poultry fat on growth performance and fillet quality, Oncorhynchus mykiss. Three diets were used in this experiment, containing different percentages of poultry fat (0% (D1), 50% (D2) and 100% (D3) replacement with fish oil. The fish were reared as three treatments; the fish fed D1 diet; the fish fed D2 diet; ...

This study was conducted to investigate the effects of recycled poultry bedding (RPB) treated with different levels of pomegranate peel extract (PPE) as a tannin source on cellulolytic bacterial population and rumen fermentation parameters of fattening lambs. For this purpose, twenty-eight Arabian lambs (19.70 ± 2.45 kg body weight, 90 ± 12 days of age) were randomly assigned to four dietary tr...

Journal: :Journal of environmental quality 2004
Douglas R Smith P A Moore D M Miles B E Haggard T C Daniel

Phosphorus (P) losses from pastures fertilized with poultry litter contribute to the degradation of surface water quality in the United States. Dietary modification and manure amendments may reduce potential P runoff losses from pastures. In the current study, broilers were fed a normal diet, phytase diet, high available phosphorus (HAP) corn diet, or HAP corn + phytase diet. Litter treatments ...

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