Semantic concept detection aims to rank video shots in large scale video corpus according to the presence of a specific concept, such as ``sports'', ``charts'', ``people marching'', and etc. In recently years, mainly motivated by the NIST TRECVID [1] which provides common video data and benchmark evaluation, a number of successful concept detection systems have been developed. As manually annot...

OBJECTIVE Children and adolescents with restless legs syndrome (RLS) are commonly diagnosed with comorbid attention deficit hyperactivity disorder and behavioral disturbances. Uncertainty exists over the significance of other co-occurring psychiatric disorders and their pharmacologic management in children with RLS. The purpose of this study was to determine the prevalence and nature of psychia...

Vol. XLIII (August 2006), 374–385 374 © 2006, American Marketing Association ISSN: 0022-2437 (print), 1547-7193 (electronic) *Aparna A. Labroo is Assistant Professor of Marketing, Graduate School of Business, University of Chicago (e-mail: alabroo@chicagoGSB. edu). Angela Y. Lee is Professor of Marketing, Kellogg School of Management, Northwestern University (e-mail: [email protected]....

İslâm Tarihinde önemli izler bırakan devletlerden bir tanesi de Fâtımîler olmuştur. IV. (X.) yy’dan itibaren siyasî olarak büyük ilerleme kaydettikleri gibi ilim ve sanatta da gelişmeler kaydetmişlerdir. Bu dönemde başta şiir edebiyat alanında olmak üzere şahsiyetler yetişmiştir. Bunlardan en dikkat çekeni Halife Mu‘iz’in oğlu Temîm Küçüklüğünden iyi tahsil terbiye gördüğü anlaşılan Temîm, kend...

Introduction . . . . 373 Histo logy of the Epi the l ium of the Gut 374 a. (Esophagus . . . 374 b. S t o m a c h . . . . 3 7 4 c. M i d G u t . . . . 3 7 6 d. Hind-Gut . . . . 3 7 7 The Digestive Enzymes . . 378 a. The Digestion of Carbohydrates . . . 379 3. The Digestive Enzymes—contd. b. The Digestion of Fats c. The Digestion of Proteins d. Other Enzymes 4. Assimilation a. Absorption b. Perme...

CONTENTS PERSPECTIVES AND OVERVIEW ........................................................................................ 370 PROCEDURES ................................................................................................................. 371 Hydvophobicity Anctlysis ........................................................................................... 371 Choice ofProteins ....