نتایج جستجو برای: 37 kcal digestible energy g

تعداد نتایج: 1186860  

2017
Aritz Urdampilleta

The aim of this study was to compare the energy, macronutrients and body composition of Elite (EFVPs) and Amateur (AFVPs) Female Volleyballers and to analyze their dietetic-nutritional intakes and habits with those recommended for athletes. Twelve EFVPs and twelve AFVPs were considered for this study. A protocol from the International Society of Advancement of Kinanthropometry was followed to r...

Journal: :Nucleic Acids Research 2005
Jen Bohon Carlos R. de los Santos

The incorporation of 6-thioguanine (S6G) into DNA is a prerequisite for its cytotoxic action, but duplex structure is not significantly perturbed by the presence of the lesion [J. Bohon and C. R. de los Santos (2003) Nucleic Acids Res., 31, 1331-1338]. It is therefore possible that the mechanism of cytotoxicity relies on a loss of stability rather than a pathway involving direct structural reco...

2016
Taryn M. Hand Stephanie Howe Lynn Cialdella-Kam Charlotte P. Guebels Hoffman Melinda Manore

Low energy availability (EA) (e.g., insufficient energy intake (EI) to match energy needs, including exercise energy expenditure) has been identified as a primary contributor to exercise-associated menstrual dysfunction (ExMD) in active women. For health reasons, active women may self-select diets lower in energy density (ED, kcal/g), which can inadvertently contribute to inadequate EI. Using d...

Journal: :Appetite 2018
Jeffrey M. Brunstrom Alex C.L. Drake Ciarán G. Forde Peter J. Rogers

In many species the capacity to accurately differentiate the energy density (kcal/g) of foods is critical because it greatly improves efficiency in foraging. In modern humans this ability remains intact and is expressed in a selective preference for types of fruit and vegetables that contain more calories. However, humans evolved consuming these low energy-dense foods (typically < 1.75 kcal/g) ...

Journal: :Journal of Animal Science 2022

Abstract The objective of the present study was to develop prediction equations for digestible energy (DE) and metabolizable (ME) in swine diets based on chemical compositions feces with no dietary information. A total 262 fecal samples obtained from growing pigs fed 27 4 experiments were used. mainly corn, soybean meal, other plant-originated feed ingredients. In digestibility experiments, uri...

2016
Mariane Moreira Ramiro do Carmo Julia Clara Leite Walker Daiana Novello Valeria Maria Caselato Valdemiro Carlos Sgarbieri Arthur C. Ouwehand Nelson Adami Andreollo Priscila Aiko Hiane Elisvânia Freitas dos Santos

Polydextrose (PDX) is a non-digestible oligosaccharide used widely across most sectors of the food industry. It is a randomly linked glucose oligomer containing small amounts of sorbitol and citric acid. The random bonds in PDX prevent mammalian digestive enzymes from readily hydrolyzing the molecule and it has a reported energy value of 1 kcal/g. These properties have led to the acceptance in ...

F. R. Nikmaram M. Khan Ahmadi

The binding energy and Thermodynamic Parameters of cis- Platinum Di Ammino Chlorine (cis-[Pt(NH3)2Cl]+) and trans- Platinum Di Ammino Chlorine (trans- [Pt(NH3)2Cl]+) complexes withGuanine has been studied by density functional theory (DFT) calculations in water. The bindingenergies (Ebin) of cis- and trans-[Pt(NH3)2ClG]+ are calculated to be 79.38 kcal/mol and 74.98kcal/mol, respectively. The b...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1994
A E Walter D H Turner J Kim M H Lyttle P Müller D H Mathews M Zuker

An RNA model system consisting of an oligomer binding to a 4-nt overhang at the 5' end of a hairpin stem provides thermodynamic parameters for helix-helix interfaces. In a sequence-dependent manner, oligomers bind up to 1000-fold more tightly adjacent to the hairpin stem than predicted for binding to a free tetramer at 37 degrees C. For the interface (/) in [formula: see text] additional free e...

2014
Sylwia Merkiel

BACKGROUND The studies on dietary intake in Polish children are sparse and the information about dietary intake in 6-year-olds in Europe is limited. The published studies on dietary intake in children rarely provide information on the intake of animal protein, plant protein and water. The purpose of the study was to analyse energy and macronutrient intakes in 6-year-old children from southern P...

Journal: :Poultry science 2012
O Adeola H Zhai

The objective of this study was to determine the ileal digestible energy (IDE), ME, and ME(n) contents of corn distillers grains (DDG) and corn distillers grains with solubles (DDGS) for 6-wk-old broiler chickens using a multiple linear regression method. The DDG and DDGS were incorporated into a corn-soybean meal-based reference diet at 3 levels (0, 300, or 600 g/kg) by replacing the energy-yi...

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