to estimate the optimum and effective amount of nitrogen fertilizer for quantity and quality improvement of three new durum wheat lines, this research was conducted in gachsaran dry-land agricultural research station for a duration of 4 years (2003-2007). the study was performed as a factorial expriment, using a randomized complete block design with 4 replications. two factors of: 4 nitrogen ra...

Abstract Eleven wheat cultivars were evaluated at 10-day intervals, beginning from anthesis, under irrigated and drought stress conditions during 2006-2007. The effects of irrigation, genotype and date of harvest were significant for most of the studied characters. Water deficit decreased pre-and post-anthesis assimilation rate, grain weight per spike, grain number per spike and 1000 grain wei...

this experiment was conducted using a randomized complete block design with three ‎replications with 10 barley cultivars in dryland research station of northern khorasan (shirvan) ‎in 2004-2005 growing season. results indicated that there was significant differences among the ‎lines in terms of the stand percentage, days to emergence, days to heading, days to maturity, plant ‎height, number of ...

leaf rolling, especially in cereals, mechanisms for reducing the light receiving surface of the leaves to reduce transpiration rate in response to drought caused. to investigate the effect of drought stress on leaf rolling and leaf anatomical characteristics, yield and yield components in field experiment was conducted bahonar university . in this experiment, five varieties of wheat (shole, omi...

a partial set of diallel crosses conducted among seven bread wheat genotypes contain (gasspard,m86-4,m86-6,dn-11,ws82-9 and m86-12) along with 21 hybrid, based on randomized complete block design(rcbd) with three replication were evaluated. the experiment was accomplished in a research field of agriculture and natural research center of tehran province in 2012-2013 in order to study genetic ana...

Objective: Wheat is the most important crop in Iran. Self sufficiency in wheat production is one of the economic and food safety policies in the country. In spite of the efforts which have been made in this area, the mean of wheat yield in Iran is less than its world average. Methods: In order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...

Objective: Wheat is the most important crop in Iran. Self sufficiency in wheat production is one of the economic and food safety policies in the country. In spite of the efforts which have been made in this area, the mean of wheat yield in Iran is less than its world average. Methods: In order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...