نتایج جستجو برای: 10 onion

تعداد نتایج: 1021979  

2011
Terrence Gardner Zachary Senwo Scot E. Dowd Marsha Sharp

Evaluation of the soil rhizosphere has been limited by the lack of robust assessments that can explore the vast complex structure and diversity of soil microbial communities. Our objective was to combine fatty acid methyl ester (FAME) and pyrosequencing techniques to evaluate soil microbial community structure and diversity. In addition, we evaluated biogeochemical functionality of the microbia...

Journal: :JoCG 2014
Maarten Löffler Wolfgang Mulzer

4 Let D be a set of n pairwise disjoint unit disks in the plane. We describe how to build a data structure for D so that 5 for any point set P containing exactly one point from each disk, we can quickly find the onion decomposition (convex 6 layers) of P . 7 Our data structure can be built in O(n logn) time and has linear size. Given P , we can find its onion decomposition 8 in O(n log k) time,...

Journal: :علوم باغبانی ایران 0
عبدالستار دارابی استادیار بخش تحقیقات اصلاح و تهیه نهال و بذر، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان خوزستان، سازمان تحقیقات، آموزش و ترویج کشاورزی، اهواز، ایران

this experiment was conducted to study the effect of transplanting date of onion set and transplant on earliness of onionpopulationsin khuzestan province at behbahan agriculture research station in khuzestan province and farm of baghe-e- malek region within one year (2013-14). experiment was performed in split factorial based on rcbd with three replications. main plot consisted of propagule typ...

Journal: :iranian journal of pharmaceutical research 0
j hanaee mr rashidi delazar a s piroozpanah

onion (allium cepa) contains high levels of flavonoids. although there are many studies indicating the inhibitory effects of flavonoids on xanthine oxidase, there is no report on the effect of onion on this enzyme. therefore, in the present study, the inhibitory effects of onion on xanthine oxidase are investigated. fresh filtered juice of onion was prepared and its inhibitory effect on guinea ...

عظیمی, محمود , مسیحا, سیروس , مقدم , محمد, ولیزاده, مصطفی,

In order to study the genetic variation among local varieties of onion in Iran, an experiment was conducted in the Research Center, Faculty of Agriculture, Tabriz University. Sixteen populations were evaluated for agronomic characteristics and also total seed proteins via SDS-PAGE. Cluster analysis and principal component analysis were used to group the onion populations under study. Analysis o...

2005
Brian A. Nault Richard W. Straub Alan G. Taylor

Management of onion maggot, Delia antiqua (Meigen), in onion requires the use of an insecticide applied at planting. Insecticide resistance and a dearth of available products have stimulated an effort to identify new insecticides for onion maggot control, especially chemistries that can be delivered as seed treatments. Onion seeds film-coated with fipronil, spinosad, clothianidin or thiamethoxa...

2014
B. Sunil Divya Rani

Aim: To assess the parasitic contamination of raw vegetables retailed at Mannuthy in Thrissur district of Kerala state, India. Materials and Methods: A total of 112 samples, viz. cabbage (17), mint (11), coriander leaves (11), spinach (15), onion (10), carrot (10), potato (10), ginger (15), beet root (7) and tomato (6) were collected from retail market at Mannuthy, Kerala. Collected samples wer...

2011
Hiroko Ando Toru Suzuki Kazuhito Kajiwara Yoshinori Kawagoe Yoshio Makino Seiichi Oshita

We have attempted to make the gas hydrate crystal in vegetable in order to extend the shelf life of fresh vegetable as preservation technique instead of freezing. As a result, it was confirmed that gas hydrate can be formed in onion tissue at 5 o C by pressurizing between 0.4 and 0.8 MPa Xe pressure. However, the detail conditions regarding to gas hydrate formation in vegetable tissue and their...

2011
Jong-Gyu Kim

This study was performed to investigate the inhibitory effect of green onion produced in Korea on the growth of A. parasiticus, a toxigenic strain. The effect was studied using different concentrations of freeze-dried green onion in solid culture with potato-dextrose agar (PDA) or in liquid culture with yeast-extract sucrose (YES) broth at 25°C for 15 days. The addition of green onion to the me...

Journal: :Journal of nutritional science and vitaminology 1989
P Ahluwalia A Mohindroo

The effect of oral ingestion of different fractions of onion (Allium cepa)--extract, residue, and whole--at a dose level equivalent to intake of 50 g of onion per day for a 70-kg man, for 30 days, to male adult, normal, albino rats was studied on blood and erythrocyte membrane lipids and certain membrane-bound enzymes. Onion extract and residue showed hypercholesterolemic effect, while whole on...

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