نتایج جستجو برای: 0 beet pulp and 35 alfalfa

تعداد نتایج: 17012444  

Journal: :علوم دامی ایران 0
مجتبی ایاز دانش آموخته کارشناسی ارشد و استادیار گروه علوم دامی دانشگاه زنجان محمود شیوازاد استاد گروه علوم دامی پردیس کشاورزی دانشگاه تهران محمد حسین شهیر دانش آموخته کارشناسی ارشد و استادیار گروه علوم دامی دانشگاه زنجان علی حاجی بابایی دانشجوی دوره دکتری دانشگاه پرتوریای آفریقای جنوبی سید عبداله حسینی استادیار موسسه تحقیقات علوم دامی کشور، کرج، ایران

this experiment was conducted to determine the ame, amen, tme and tmen of beet pulp fed to male ostriches at  their 90 d of age. different levels of beet pulp (0, 15, 30 and 40%) were fed through replacements in the basal diet. for a determination of ame and amen using marker method, beet pulp was replaced in the basal diet at 40%. a number of 16 vs. 8 ostrich chicks were employed in each of th...

Journal: :پژوهش های علوم دامی ایران 0
اکبر ابرغانی محمد بوجارپور جمال فیاضی

by: a. abarghani, m.sc of research center of agriculture and natural resources, ardabil-iran m. bojarpour, assistant professor, department of animal science, faculty of agriculture, ramin university, ahvaz- iran j. fayazi, assistant professor, department of animal science, faculty of agriculture, ramin university, ahvaz- iran. in order to investigate the effect of barely (ba) replacement with s...

Journal: :Journal of animal science 2002
G Cozzi F Gottardo S Mattiello E Canali E Scanziani M Verga I Andrighetto

Growth performance, forestomach development, and carcass and meat quality of veal calves fed a milk replacer diet (Control) were compared to those obtained from calves fed the same liquid diet plus 250 g x calf(-1) x d(-1) of dried beet pulp or wheat straw. Three groups of 46 Polish Friesian calves, balanced according to initial BW, were assigned to the three dietary treatments in a fattening t...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده دندانپزشکی 1380

چکیده ندارد.

2014
Airong Li

Determination of 23 populations of field dodder was conducted using light and scanning electron microscopy and subsequent molecular (PCR) methods in order to fully examine the biology and ecology of Cuscuta campestris and options for its control. The effects of different temperatures and rhizobacteria (PGPR) on germination of C. campestris seeds, as well as effects of different light treatments...

Journal: :Journal of animal science 2007
I S Middelbos N D Fastinger G C Fahey

Blends of fermentable oligosaccharides in combination with nonfermentable fiber, cellulose, were evaluated for their ability to serve as dietary fibers in dog foods. Using a 6 x 6 Latin square design, 6 diets were evaluated that contained either no supplemental fiber, beet pulp, cellulose, or blends of cellulose, fructooligosaccharides, and yeast cell wall added at 2.5% of the diet. Six ileal-c...

Journal: :علوم دامی 0
معصومه مهربان سنگ آتش استادیار، پژوهشکده علوم و فناوری مواد غذایی جهاد دانشگاهی محمد محسن زاده دانشیار، دانشگاه فردوسی مشهد فائزه تجلی مربی، پژوهشکده علوم و فناوری مواد غذایی جهاد دانشگاهی رضا کاراژیان عضو گروه پژوهشی کیفیت و ایمنی مواد غذایی، پژوهشکده علوم وفناوری مواد غذایی جهاد دانشگاهی امید صفری استادیار، دانشگاه فردوسی مشهد محمد کاظم اکبری کارشناس مدیریت امور دام، سازمان جهاد کشاورزی خراسان رضوی

the aims of the present study was to evaluate the level of aflatoxin b1 (afb1) in feedstuffs (corn silage, corn, dried alfalfa, cottonseed meal, cottonseed, soybean meal, canola meal, barley, wheat bran, concentrate, sugar beet pulp and wheat straw) that collected from dairy herds in khorasan razavi province that classified according to milk yield in very high (>10000 kg/day), high (5000-10000 ...

2010
R. Bodas

Thirty-six Merino lambs (8 to 9 wk of age, and 15.3 ± 0.13 kg of initial BW) 1 were used to evaluate the effects of the inclusion of 120 g sugar beet pulp (replacing 2 barley) and of the addition of 20 g sodium bicarbonate per kg concentrate on feed 3 intake, digestibility, animal performance and carcass characteristics in fattening lambs. 4 Animals were housed individually and fed barley straw...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 20-32) m. majzoobi gh. mesbahi f. sariri a. farahnaky j. jamalian

the main aim of this study was to improve the bread quality and to postpone its staling. therefore, sugar beet pulp powder was added to barbari bread dough formulation at five levels of 1, 3, 5 and 10% (w/w, flour basis). then the properties of dough and the resulting bread were studied. the results showed that with increasing the sugar beet pulp powder, the water absorption of the dough and th...

تیموری یانسری, اسدالله, رضایی, منصور, چاشنی دل, یداله, یلچی, طاهر,

This study was conducted to determine solubility and acid production of some feedstuffs in various fermentation conditions. The solubility was determined at a temperature of 39°C for 24 h and the potential of acid production (PAP) was measured by adding calcium carbonate to filtered fermentation medium. Fermentation of feedstuffs was performed in special gas production syringes both natural and...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید